06.01.01 General agriculture, crop production (agricultural sciences)
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the experiment, we have studied the effect of the use of an intelligent spreader on increasing the efficiency of nitrogen fertilizers used to feed winter wheat in ordinary chernozem. The studies were carried out in the production conditions of land use by AO SHP Kolos in the Kochubeyevsky district. In this article, we have examined the effect of a sprayer (Amazone UG 3000 Nova) and an intelligent mineral fertilizer spreader (Amazon ZA - TS - 4200) using touch sensors to determine the NDVI development index on the efficiency of nitrogen fertilizing winter wheat. Based on the experiments, it was found that, on average, over the two years of the study, the largest increase in the yield of winter wheat grains was noted in the variant with the introduction of ammonia nitrate in the first and second fertilizers using the intelligent fertilizer spreader Amazon ZA - TS - 4200 according to the NDVI - 6.53 t / ha. The highest structural indices of winter wheat grain yield were also noted in the variant with the introduction of ammonium nitrate in the first and second fertilizers using the Amazon ZA - TS - 4200 intelligent fertilizer spreader according to the NDVI index. So, the height of plants increased by 16.3 cm, the number of productive stems per 1 m2 by 37 pcs. The number of grains in the ear - by 5 pcs., The weight of 1000 grains - 0.8 g. According to the results of the experiments, it was established that in the conditions of land use by JSC "Agricultural Enterprise" Kolos "of the Kochubeyevsky District of the Stavropol region when planning the harvest of winter wheat - 6.5 tons / ha, it is advisable to use in the first and second top dressing of ammonium nitrate with a dose of 150 kg / ha, using the Amazon ZA - TS - 4200 intelligent fertilizer spreader according to the NDVI index
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ASSESSMENT OF FROST RESISTANCE IN WINTER BARLEY VARIETIES
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article presents the results of the research on the evaluation of frost-resistant varieties of winter barley. Frost resistance is the main criterion for winter hardiness of winter crops. To promote the area of cultivation of winter barley in colder areas, production needs high-hardy varieties. Recently, due to the warming of the climate in the Central zone of the Krasnodar region, it is almost impossible to reliably and accurately determine the winter hardiness of winter crops in natural (field) conditions. In this regard, breeders in their work, in order to identify frost-resistant forms, use the method of direct freezing of breeding and collection material. During our research, the evaluation of the test material was carried out using a modified method developed by academician V. M. Shevtsov. This method allows the most accurate and efficient determination of the critical temperature for a particular sample in a short period of time. Varieties and lines were placed in the EKSI refrigeration unit for a certain period of time. Then they were taken out, and at the end of time, the percentage of plants before and after freezing was calculated. As a result of the conducted research, we have selected highly frost-resistant forms that differ in a complex of economically valuable features and properties
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology
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EVALUATION OF THE BIOLOGICAL EFFICIENCY OF L-EXPRESS FOOD AGROCHEMICAL
06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the study, there is an estimation of the biological effectiveness of the agrochemical called “L-express food L-Express-Mangamino”, based on buckwheat. As a result of the research, it was found that non-root feeding of buckwheat plants: the first - in the branching phase, the second-in the budding phase with organomineral fertilizer L-Express-Nutrition brand: l-Express-Mangamino contributed to immune modulation and increased plant adaptability to stress factors of abiotic and biotic nature. Powdery mildew, ascochitosis, false powdery mildew, gray rot spread on the experimental versions did not receive. The use of organic fertilizer L-Express-Nutrition brand: L-Express-Mangamino had a significant impact on the safety of plants. The safety of plants when using fertilizer at a dose of 1 l / ha was 72%, 1.5 l / ha-74.3%, 2 l / ha-75.2%, which is higher in comparison with the control by 0.9%, 3.2% and 4.1%, respectively. Balanced nutrition of buckwheat plants during the growing season contributed to an increase in the number of stems, inflorescences, the number of seeds per plant of buckwheat, the weight of 1000 seeds, increase productivity by 1.1-1.2 times. The positive effect of agrochemicals on the quality of buckwheat grain was established. The size increased when using increasing doses of agrochemicals by 1.0%, 3.1% and 5.2%, respectively, relative to the control
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IMPROVING THE CHEMICAL METHOD OF CONTROLLING WEEDS ON SUNFLOWER
06.01.01 General agriculture, crop production (agricultural sciences)
Description
Currently, there is no effective chemical protection of sunflower crops against dicotyledonous weeds during the growing season of the crop, except for systems that provide for the use of herbicides called Evro-Laiting, Zonator or Express. The disadvantage of these systems is the limited composition of cultivated sunflower hybrids and high costs. The article presents a research on the development of an effective system of chemical protection of sunflower crops against dicotyledonous and monocotyledonous weeds during the growing season of the crop. The greatest effect in the suppression of weeds in sunflower crops was observed by application of the herbicides Goal 2E and Senator on the germination of crop. In these versions of the experiment, the highest seed yield and oil harvest are also noted. However, the use of the Zonator is limited only to drug-resistant sunflower hybrids. The use of the herbicide Goal 2E is possible on any varieties and hybrids of sunflower. Despite the damage to the first two real sunflower leaves when using the herbicide Goal 2E for vegetation, the plants are fully restored, which does not significantly affect the productivity of the crop. The proposed schemes for using herbicides can improve the technological and economic efficiency of controlling monocotyledonous and dicotyledonous weeds in sunflower crops
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PERSPECTIVE STRAWBERRY VARIETIES FOR INDUSTRIAL GROWING IN THE SOUTH OF RUSSIA
06.01.01 General agriculture, crop production (agricultural sciences)
Description
We have studied 17 strawberry varieties due to their economically valuable traits: the number of berries (pcs per plant), average fruit weight (g), biological yield (g per plant), firmness of fruit (g). Among the studied varieties is 6 - Honeoye, Alba, Belrubi, Asia, Nelli, Bogota are zoned varieties; 3 - Djeni, Elegia, Kemia is a new varieties of local selection and 8 an introduced varieties from the EU - Joly, Onda, Galia, Vivaldi, Rumba, Florence, Alina, Molling Opal. The purpose of the work is to identify the strawberry varieties which are promising for industrial production in the south of Russia among new strawberry varieties of local selection and introduced varieties. Based on two-factorial analysis of variance according to 2018-2019 studies there were revealed significant differences between the genotypes of varieties for all studied parameters. It is shown that the greatest differences in the variability of traits are observed by the “year” factor. The varieties were ranked according to the values of the smallest significant difference for each individual trait. In accordance with the results of the cluster analysis on a complex of traits we have identified strawberry varieties which are showing the prospect for industrial cultivation. In the new varieties of strawberries as Joly, Vivaldi and Rumba the values of yield and quality of berries are comparable to the best zoned varieties, such as Nelli, Asia and Bogota
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article defines the importance of growing potatoes in the Bryansk region. We carried out spatio-temporal re-search of the condition of the industry and identified key shifts in its development over the past 10 years. The pro-portion and its shifts were showed as well. We calculated ranking of administrative areas for potato production in general and by individual categories of farms for the period from 2008 to 2018. It allowed us to find out rates of spatio-temporal movements. The analysis showed increase of concentration and differentiation of growing potatoes in the region
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TO THE QUESTION OF INTENSIFICATION OF BEAN AND CEREAL GRASS MIXTURE DRYING UNDER FIELD CONDITIONS
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article is devoted to the study of the structural and functional organization of cereal and legume-cereal seed with intensive use in order to develop a model of agrophytocenoses with productive longevity and feed quality. A set of techniques has been developed to optimize the basic conditions of existence of highly productive, natural vegetation and on this basis to use grass stands rationally, create highly productive agrophytocenoses, and also grow artificial agrophytocenoses instead of degraded ones, helps to eliminate the negative consequences of the unreasonable exploitation of vegetation cover, improve its condition, significantly increase productivity and qualitative composition of natural ecosystems
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article considers the types of functional stability of reproduction processes in industrial fruit growing. We have substantiated the necessity of developing methodological bases for ensuring and managing the stability of reproduction processes. Methodological bases for managing the stability of reproduction processes have been developed, taking into account the specifics of industrial fruit growing as a complex organized system, consisting of biological, technogenic and economic subsystems. We have also proposed an algorithm for ensuring and managing the sustainability of reproduction processes, which is the basis for the development of digital technologies for managing the sustainability and efficiency of industrial production. The work reveals and defines factors influencing the level of sustainability and efficiency of reproductive processes, the relationship and interaction between result indicators and factor variables; it identifies emerging imbalances in the organization of reproduction processes in industrial fruit growing. Using methods of mathematical statistics, we calculated an integral indicator of the functional stability of reproductive processes and gave its semantic interpretation. It was found that the structural elements of reproduction processes are inconsistent with the actual indicators that characterize functional stability, with the normative parameters. This trend makes it necessary to develop a mechanism for managing sustainability and tools for influencing functional zones in order to bring actual indicators to the standard level. When developing tools for sustainability management, the following were clarified: management methods, process goal setting, functional load of the management object, level of organization, various restrictions (criteria) related to the specifics of technological and economic relationships and mutual influences. We have developed a mechanism for ensuring and managing the functional stability of reproduction processes in industrial fruit growing by its types, including the following stages: automated database formation; cognitive analysis of the influence of factors on the functional areas of influence by types of stability; assessment of functional stability and justification of the integral indicator; filling in, compensating for missing information, generating information data; determining the optimal parameters of functional stability; developing regulators for leveling functional imbalances in the organization of reproduction processes that ensure effective and sustainable management of industrial production
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SEARCHING FOR NATURAL ANTIMICOTICS EFFECTIVE AGAINST PHYTOPATHOGENIC FUNGI
06.01.01 General agriculture, crop production (agricultural sciences)
Description
Progress in crop production depends on many factors; including the important measure is the protection from pathogenic microorganisms. Various chemicals are used to control phytopathogens, such as natural and artificially synthesized ones. Natural compounds are more environmentally friendly, in most cases less toxic and quickly destroyed. The purpose of this work was to find strains of actinobacteria that have antifungal activity and are considered by us as possible sources of antifungal compounds for agricultural purposes. We selected 10 strains of actinobacteria that were isolated from typical regions of Russia. These strains were active against the fungal test strains Saccharomyces cerevisiae RIA 259 and Aspergillus niger INA 00760 when deep cultured. To determine the activity of selected actinobacteria against phytopathogenic fungi, 6 strains isolated from affected plants were used as tests. Morphological and genetic analysis methods have shown that the selected actinobacteria strains belong to two genera and are represented by the following species: Nocardia soli, Streptomyces antibioticus, S. bottropensis, S. chartreusis, S. chromofuscus, S. hydrogenans (2 isolates), S. lusitanus, S. netropsis, S. peucetius. Phytopathogenic fungi are represented by the following species: Fusarium armeniacum (2 isolates), Fusarium culmorum, Alternaria tenuissima (2 isolates), Bipolaris sorokiniana. As a result, it was found that under conditions of submerged cultivation on nutrient media, actibacteria form substances that inhibit the growth of all phytopathogenic tests used in the experiment. The representatives of species N. soli INA 01217, S.chromofuscus INA 01211, S. lusitanus INA 01218, S. netropsis INA 01190 and S. peucetius INA 01255 have not been described as having antifungal activity previously, so we consider them to be the most promising for chemical research to identify new antifungal antibiotics
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