06.01.01 General agriculture, crop production (agricultural sciences)
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article defines the importance of growing potatoes in the Bryansk region. We carried out spatio-temporal re-search of the condition of the industry and identified key shifts in its development over the past 10 years. The pro-portion and its shifts were showed as well. We calculated ranking of administrative areas for potato production in general and by individual categories of farms for the period from 2008 to 2018. It allowed us to find out rates of spatio-temporal movements. The analysis showed increase of concentration and differentiation of growing potatoes in the region
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AGRO-BIOLOGICAL INDICATORS OF CORN DEPENDING ON THE DENSE OF PLANT STANDING AND SEED PROTECTOR
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article provides an overview of the results of the study of the growth and development of corn in the conditions of the northern zone of the Krasnodar region, depending on the density of plant standing and seed dressing. The object of research was an early-ripe hybrid of Ross 199 corn. Two factors were studied in the experiment: factor A - plant stand density (60, 70 and 80 thousand units / ha), factor B - seed dresser (Maxim XL (k) and Maxim Quatro). The studies were carried out in accordance with the thematic plan of scientific research of the Department of General and Irrigated Agriculture of Kuban State Agrarian University. The total area of the plot is 1008 m2, the accounting area is 672 m2. The number of rows in the plot is only 8, including accounting - 4. The arrangement of the plots is systematic. Three repetition. The predecessor is winter wheat. The calculations and observations in the experiment were carried out according to generally accepted methods. The technology of growing corn in the experimental plot corresponded to generally accepted for this zone and culture. The predecessor is winter wheat. Our studies have found that the leaf area was largely influenced by the density of plant standing – with the thickening of crops, it decreased by 2.9 thousand m2 / ha or 28.7 %, and there were practically no differences in the leaf area between different variants of seed treatment. Corn plants increase the accumulation of dry matter throughout the growing season. With an increase in the density of plant standing, the accumulation of dry matter decreases, and the studied protectants do not affect this indicator
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THE RATIONALE FOR THE USE OF COMBINED UNITS IN THE CULTIVATION OF WINTER WHEAT
06.01.01 General agriculture, crop production (agricultural sciences)
Description
Issues related to the use of combined aggregates in soil preparation are relevant and of scientific and practical interest. The relevance is increased when it comes to the cultivation of the main crop – winter wheat. In this regard, the presented results on the efficiency of using combined aggregates in preparing soil for winter crops are important primarily from a practical point of view. Experimental studies were conducted in the conditions of long-term stationary experience in the Federal state budgetary institution «Agrarian Science Center «Donskoy», Zernograd, Rostov region. The article considers the efficiency of using the combined unit APK-4, developed in "SKNIIMESH" now Federal state research institution of the «Agrarian Science Center «Donskoy» in the cultivation of winter wheat. The structural and technological scheme of a combined unit, the technological process of which consists of several technological operations performed at the same time, is justified. Disk working bodies crush plant residues and destroy weeds. This creates a network of cracks in the underlying soil horizons. Next, there are flat-cutting working bodies that loosen the soil to a set depth. The root system of weeds is pruned, the remaining loosened soil layer is loosened to the required depth, the formation of a smooth bottom of the "furrow", and the separation of erosive soil particles to the bottom of the furrow. Next, the roller starts working – a lump-crushing sealer, which provides crushing of soil lumps on the surface and sub-compaction of the treated layer. The last in the technological chain is a mulching roller, which provides the formation of a compacted seedbed for seeds with simultaneous mulching of the compacted soil layer. The use of the combined unit in the technology of winter wheat cultivation allowed to reduce the number of technological operations by 1,5-2,5 times, increase the productivity of winter wheat by 11-13% and the cost of production by 10,4-18,3 %
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GROWTH AND DEVELOPMENT OF SUGAR CORN DEPENDING ON NITROGEN FERTILIZERS
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article provides an overview of the results of a study of the effect of nitrogen fertilizers (sowing and top dressing) on the growth and development of sugar corn plants. The object of research was the mid-early hybrid of corn called Krasnodar Sugar 280 NE (FAO 280). In the experiment, 2 factors were studied: factor Ā - sowing nitrogen fertilizer (b / b (k), 15 and 30 kg.d.v / ha), factor B - root nitrogen top dressing (b / b (k), 15 and 30 kg.dv./ha). The total area of the plot is 20 m2, the accounting area is 10 m2. The number of rows in the plot is only 4, including accounting - 2. The plots are systematically placed. In the fall, the main fertilizer was applied in the background at a dose of N30P60K60, under plowing. Repeating four times. The predecessor is winter wheat. The counts and observations in the experiment were carried out according to generally accepted methods. Studies have established that the phases of “seedlings” and “5-6 leaves” did not depend on nitrogen fertilizers. The “panicle panning” phase in the variants with the introduction of nitrogen occurred 2 days later, and the phase "milk ripeness on the cob" - for 1 day. The height of the plants of the control variant was 202 cm. With an increase in the dose of nitrogen, the height of the plants of sweet corn increased. The maximum (12 cm higher) plant height was on the option using N30 for sowing and root dressing
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SEARCHING FOR NATURAL ANTIMICOTICS EFFECTIVE AGAINST PHYTOPATHOGENIC FUNGI
06.01.01 General agriculture, crop production (agricultural sciences)
Description
Progress in crop production depends on many factors; including the important measure is the protection from pathogenic microorganisms. Various chemicals are used to control phytopathogens, such as natural and artificially synthesized ones. Natural compounds are more environmentally friendly, in most cases less toxic and quickly destroyed. The purpose of this work was to find strains of actinobacteria that have antifungal activity and are considered by us as possible sources of antifungal compounds for agricultural purposes. We selected 10 strains of actinobacteria that were isolated from typical regions of Russia. These strains were active against the fungal test strains Saccharomyces cerevisiae RIA 259 and Aspergillus niger INA 00760 when deep cultured. To determine the activity of selected actinobacteria against phytopathogenic fungi, 6 strains isolated from affected plants were used as tests. Morphological and genetic analysis methods have shown that the selected actinobacteria strains belong to two genera and are represented by the following species: Nocardia soli, Streptomyces antibioticus, S. bottropensis, S. chartreusis, S. chromofuscus, S. hydrogenans (2 isolates), S. lusitanus, S. netropsis, S. peucetius. Phytopathogenic fungi are represented by the following species: Fusarium armeniacum (2 isolates), Fusarium culmorum, Alternaria tenuissima (2 isolates), Bipolaris sorokiniana. As a result, it was found that under conditions of submerged cultivation on nutrient media, actibacteria form substances that inhibit the growth of all phytopathogenic tests used in the experiment. The representatives of species N. soli INA 01217, S.chromofuscus INA 01211, S. lusitanus INA 01218, S. netropsis INA 01190 and S. peucetius INA 01255 have not been described as having antifungal activity previously, so we consider them to be the most promising for chemical research to identify new antifungal antibiotics
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THE INFLUENCE OF THE HEFK GROWTH REGULATOR ON THE CROP YIELD OF WINTER WHEAT
06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article studies the influence of the plant growth regulator of the retardant type called HEFK (AS 480 g/l of etephone) on the yield and structural elements of winter wheat of Moskovskaya 39 variety under the conditions of the OAO Veryakushi Agricultural Entreprise, located in the north-eastern part of Diveyevo region on gray forest medium loamy soil. Field studies were being carried out for three years: from 2016 to 2019. We studied different application rates of HEFK: 0.5; 1.0; 1.5; and 2.0 l / ha. The processing of winter wheat crops was performed in the phase of the beginning of exit into the tube. On average, over 3 years, the indicators of field germination of seeds and the survival rate of plants at harvest were good and amounted to 88.4-89.2% and 80.1 - 81.3%, respectively. The processing crops by HEFK in doses of 0.5 and 1.0 l / ha, showed the highest crop yield of - 4.07 and 4.12 t / ha, which exceeded the control rate by 0.29 and 0.34 t / ha, respectively. The growth regulator did not showed a significant effect on the density of the productive stem. At the same time, the treatment of HEFK crops in doses of 0.5 and 1.0 l / ha showed an increase in the spike productivity by 0.121-0.133 g due to an increase in spike grains by 3 pcs. In the variant with a HEFK use rate of 1.0 l / ha, the weight of 1000 grains increased by 0.6 g compared to the control rate. An increase in the dose of the growth regulator significantly reduced the height of wheat plants from 72.1 cm in the control group to 48.0 cm in the variant with a product application rate of 2.0 l / ha. The spike length in the variants with the application rate of HEFK of 0.5 and 1.0 l / ha was at the control level - 7.0-7.1 cm, whereas an increase in the dose of the growth regulator to 1.5-2.0 l / ha showed the decrease in the length of the spike by 0.5-0.8 cm. When using growth regulator HEFK resistance of crops to lodging varied from 4.7 till 5.0 points
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
The article considers the types of functional stability of reproduction processes in industrial fruit growing. We have substantiated the necessity of developing methodological bases for ensuring and managing the stability of reproduction processes. Methodological bases for managing the stability of reproduction processes have been developed, taking into account the specifics of industrial fruit growing as a complex organized system, consisting of biological, technogenic and economic subsystems. We have also proposed an algorithm for ensuring and managing the sustainability of reproduction processes, which is the basis for the development of digital technologies for managing the sustainability and efficiency of industrial production. The work reveals and defines factors influencing the level of sustainability and efficiency of reproductive processes, the relationship and interaction between result indicators and factor variables; it identifies emerging imbalances in the organization of reproduction processes in industrial fruit growing. Using methods of mathematical statistics, we calculated an integral indicator of the functional stability of reproductive processes and gave its semantic interpretation. It was found that the structural elements of reproduction processes are inconsistent with the actual indicators that characterize functional stability, with the normative parameters. This trend makes it necessary to develop a mechanism for managing sustainability and tools for influencing functional zones in order to bring actual indicators to the standard level. When developing tools for sustainability management, the following were clarified: management methods, process goal setting, functional load of the management object, level of organization, various restrictions (criteria) related to the specifics of technological and economic relationships and mutual influences. We have developed a mechanism for ensuring and managing the functional stability of reproduction processes in industrial fruit growing by its types, including the following stages: automated database formation; cognitive analysis of the influence of factors on the functional areas of influence by types of stability; assessment of functional stability and justification of the integral indicator; filling in, compensating for missing information, generating information data; determining the optimal parameters of functional stability; developing regulators for leveling functional imbalances in the organization of reproduction processes that ensure effective and sustainable management of industrial production
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the article, we have studied the influence of biological nitrogen deposition on the physical and chemical parameters of natural semi-sweet wine, on the example of two grape varieties – classic European Chardonnay and interspecific hybrid Ekaterinodar, including amino acids and aroma-forming components. It is established, that the use of the proposed technology contributes to the active consumption of amino acids by yeast in the fermentation stage. At the same time, yeast cells consumed most actively alanine, valine, phenylalanine, histidine, aspartic, aminobutyric, glutamic acids, leucine, lysine, Sirin, tyrosine, threonine. A slight increase in the concentration of amino acids was observed at the end of fermentation, when the yeast cells entered the stationary phase of development. However, the content of all amino acids, with the exception of Proline, in the wine material was less than in grapes and fermenting wort. As a result of biological nitrogen deposition in experimental versions, the concentration of nitrogen compounds (total and amine nitrogen) was three times less than in the control ones. There is a difference in the concentration of flavor-forming components in wines prepared from both grape varieties using different technologies. In experimental versions, we observed a greater accumulation of almost all components of the aroma-binding complex (especially esters, terpenes, phenylethanol, and ionone), with the exception of higher alcohols. Experimental samples of natural semi-sweet wines from the Chardonnay and Ekaterinodar grape varieties were characterized by a bright floral and fruit aroma and had a higher tasting rating in comparison with the classic technology
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EVALUATION OF THE BIOLOGICAL EFFICIENCY OF L-EXPRESS FOOD AGROCHEMICAL
06.01.01 General agriculture, crop production (agricultural sciences)
Description
In the study, there is an estimation of the biological effectiveness of the agrochemical called “L-express food L-Express-Mangamino”, based on buckwheat. As a result of the research, it was found that non-root feeding of buckwheat plants: the first - in the branching phase, the second-in the budding phase with organomineral fertilizer L-Express-Nutrition brand: l-Express-Mangamino contributed to immune modulation and increased plant adaptability to stress factors of abiotic and biotic nature. Powdery mildew, ascochitosis, false powdery mildew, gray rot spread on the experimental versions did not receive. The use of organic fertilizer L-Express-Nutrition brand: L-Express-Mangamino had a significant impact on the safety of plants. The safety of plants when using fertilizer at a dose of 1 l / ha was 72%, 1.5 l / ha-74.3%, 2 l / ha-75.2%, which is higher in comparison with the control by 0.9%, 3.2% and 4.1%, respectively. Balanced nutrition of buckwheat plants during the growing season contributed to an increase in the number of stems, inflorescences, the number of seeds per plant of buckwheat, the weight of 1000 seeds, increase productivity by 1.1-1.2 times. The positive effect of agrochemicals on the quality of buckwheat grain was established. The size increased when using increasing doses of agrochemicals by 1.0%, 3.1% and 5.2%, respectively, relative to the control
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06.01.01 General agriculture, crop production (agricultural sciences)
Description
These studies are devoted to determining the characteristics of changes in some physiological and biochemical parameters of sweet cherry plants that arise under the influence of the main damaging factor of the spring period - frost and associated with the resistance of the plant organism to the action of stressor. The studies were carried out in 2012 and adjacent 2018-2019 in the fruiting plantations of cherries of the Kuban zone located on horticultural soils: leached chernozem and alluvial meadow. We studied sweet cherry varieties of different resistance to frost. Samples for analysis were selected according to the background of naturally prevailing positive air temperatures. The plant material was frozen in the Binder climate chamber KB 53 for 4 hours at a temperature of 2.5 ± 0.2 ° C. According to the results of the experiment, sweet cherry plants that differ in early flowering are more susceptible to the temperature stressor in the spring in comparison with late flowering plant organisms. Meanwhile, the resistance of plants to frost depends not so much on the date of differentiation of the generative buds, but on the efficiency of the physiological and biochemical activation mechanisms under the influence of an unfavorable synthesis factor in the flowers of indolylacetic acid, which is responsible for the efficiency of the onset of fruit formation, and ultimately a more complete implementation potential productivity. An important indicator of the stability of a plant organism is the degree of change in the content of this phytohormone
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