name
Kvaratskheliya Victoriya Nikolaevna
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Organization, job position
• Kuban State Agrarian University
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Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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THE INFLUENCE OF LOW TEMPERATURES ON THE QUALITY OF PECTINACEOUS SUBSTANCES FRUITS AND BERRIES
DescriptionIn the article we present the results of the researches of influence of low temperatures on the qualitative characteristics of pectin substances of cherry fruit and berries currant. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly
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Description
In the article we present the results of researches of influence of low temperatures on the qualitative characteristics of pectin substances of pome fruit. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly
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Description
In the article we present the results of the researches of the influence of low temperatures on the quality of citrus pectin. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly