name
Ivchenkova Ekaterina Nickolaevna
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Organization, job position
• Kaliningrad State Technical University
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Articles count: 1
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Description
The influence of addition of boiled forcemeat of a squid to raw forcemeat on functional and technological properties of forcemeat is investigated. The formulation of forcemeat for formed semi-finished products of squid is presented. Periods of storage of formed semi-finished products of squid are substantiated