All-Russian Research Institute of Oil Crops
Author list of organization
List of articles written by the authors of the organization
- Description
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Description
In this article we have investigated fatty acid composition of oil made of flex seeds of VNIIMK-630 traditional variety and new selected SURPRISE variety. The comparative analysis of composition and factional composition of tocopherol in oil made of these seed varieties has been carried out. We studied changes in acid and peroxidation numbers when flex seeds are stored in the dry condition
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THE INFLUENCE OF METHODS USED TO PREPARE FLAX SEEDS FOR PRESSING ON THE OUTPUT AND QUALITY OF OIL
DescriptionAnalytical survey has revealed that technologies of flaxseed oil processing used nowadays are able to produce technical flaxseed oil if the output is high and food flaxseed oil if the output is low. The objective of this work is to reason the most effective method to increase the output of food flaxseed oil while keeping its quality high. In this article a comparison has been made between single cold pressing of flaxseeds without preliminary preparation with microwave processing, as well as traditional (conductive) heating with traditional heating under vacuum. The object of the research is samples of flaxseeds (high quality variety VNIIMK-620 which contains 56.28% of linolenic acid in its fatty acid composition. It has been established, that the use of preliminary microwave processing enables to increase the output of oil compared to a single cold pressing without any processing, whereby the mass content of oil in oil cake can be reduced by 2.2%. At the same time the indicators of acid number and peroxide value are increased by 0,05 mg KOH/g and 0.37 mmol of active oxygen/kg correspondingly. Preliminary traditional heating of seeds before cold pressing enables to increase the output of oil, though not considerably, compared with preliminary microwave processing. At the same time the changes in acid number and peroxide value are similar to cold pressing with microwave processing. The use of vacuum when heating seeds in a traditional way does not influence the output of flaxseed oil but enables to decrease acid number and peroxide value to the level which is characteristic for the oil in original seeds. Thus, it is reasonable to use preliminary microwave processing under vacuum before cold pressing with the view to produce food flaxseed oil of high quality in terms of oxidative deterioration and the increase of its output
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THE INFLUENCE OF CONDITIONS OF PRESSING IN FLAX SEEDS ON THE OUTPUT AND QUALITY OF OIL
DescriptionThis article studies technologies of cold pressing in flax seeds of low-linolenic and ordinary sorts. We studied how conditions of flux seeds pressing influence acid and peroxide values of oil as well as fraction of total mass in oilcake. The results of experiment have been mathematically processed
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DEPENDENCE OF VALUABLE TRAITS OF CONFECTIONERY SUNFLOW SEEDS ON POPULATION DENSITY
06.00.00 Agricultural sciences
DescriptionDevelopment of confectionery sunflower openpollinated varieties (OP-varieties) is a prospect direction in sunflower breeding. High price level for confectionery sunflower seeds pushes forward the breeding program. The aim of our work is to study dependence of main valuable confectionery seed characteristics from plant density and to identify sunflower samples, which decrease seed size at minimum level under high plant density. The study was done at All-Russia Oil Crops Research Institute (VNIIMK) named by V.S. Pustovoit (Krasnodar) in 2015 and 2016. Seeds of different biotypes of OP sunflower variety called Dzhinn were used as a material. Samples were sown with 2 replications. Every plot had 1 row. The highest yield of OP variety Dzhinn was obtain under plant density 60 000 plants per ha. 1000-seeds weight decreased with increasing plant density up to 60 000 plants per ha. Prospect for future breeding samples were identified which not decrease the level of valuable traits under higher plant density
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Description
To determine the mass fraction of linolenic acid in flax seed oil the authors developed a rapid method based on the pulse method of nuclear magnetic resonance with the use of NMR analyzers low resolution. This method has some significant advantages compared with the known method on the basis of chromatographic method for the determination of the mass fraction of linolenic acid in the oil extracted from the seeds of flax, namely, does not require additional sample preparation (extracting oil by solvent), eliminates the use of toxic chemicals, requires a much lower investment of time to conduct a single analysis, highly automated, and eliminates the influence of human factor on the research results. The method is based on the revealed correlation between the weighted average time spin-spin relaxation of protons contained in the triacylglycerols of the oil of the flax seed, and a mass fraction of linolenic acid in the seed oil at a temperature of 23ºc. In article results of research of influence of temperature on the weighted average time spin-spin relaxation of protons contained in the flax seed oil. Installed directly proportional linear relationship between the temperature of flax seeds and measured the average time spin-spin relaxation of protons oil contained in the flax seeds with the correlation coefficient is 0,930, the temperature change of the sample of seeds at 1 ° C leads to the change of the coefficient is 0.011 kt. The developed methodaccuracy in the temperature range from 20 to 26 ºC
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06.00.00 Agricultural sciences
DescriptionThe article presents the results of diagnosis of soybean plants with sulfur, molybdenum and boron in a Western Ciscaucasia on leached chernozem (black soil). The soil testing has shown that the availability of sulfur in the experimental plots is low (2,10-7,02 mg / kg), molybdenum - average (0,20-0,28 mg / kg), boron - low to high (0, 22-0,63 mg / kg). The sulfur content was optimal in 2013 (2309 mg / kg), molybdenum - 2013 and 2014 (1.11 and 0.94 mg / kg) and the boron content was high (65,2-94, 1 mg / kg) in soybean plants. The soybean plants needed sulfur fertilizer in 2012 and 2014, molybdenum - in 2014, and boron fertilizers are not needed, according to the functional diagnosis. The results of various methods of diagnosis coincided with the response of soybean plants for foliar application: sulfur fertilizer increases the yield in 2012 and 2014 by 7.1 and 8.9 %, molybdenum also in 2012 and 2014 - by 6.0 and 10.0 %. Boron fertilizers in 2014 increased soybean yields (17.1%), despite the lack of need for soybean plants in Bor. So, the method of functional diagnostics is more accurate than chemical soil and plant diagnostics
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ESTIMATE OF SOIL PHYTOTOXICITY OF SUNFLOWER CROPS WITH LEMNA-TEST (Lemna minor L.)
06.00.00 Agricultural sciences
DescriptionSoil bioassay and soil herbicide contamination are reviewed in this paper. The parameters for toxicity detection in soil and different test-systems are discussed
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Description
The theoretical analysis of the problem of disclosure of mechanisms of mutual influence of inoculative components on utility signs of the inoculate fruit-trees is carried out. New approaches of use of methods of biometric genetics for a prediction of their productivity according to characteristics of varieties and a rootstocks are offered
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06.00.00 Agricultural sciences
DescriptionIn the article, we have revealed the efficiency of foliar sulfur (potassium sulfate 250, 500, 1000 and 2000 g/ha), molybdenum (celik molybdenum 125, 250, 500 and 1000 ml/ha) and boron (solubor DF 0,5, 1,0, 2,0 and 4,0 kg/ha) fertilizers in various doses of soybean growing on the leached black soil of Northern Ciscaucasia which are based on studies in central part of the Krasnodar region in 2012-2014. The Vilan is a soybean variety most common in the Krasnodar region; therefore it was taken as the research object. It was established that 250 g/ha is the most effective dose of sulphur fertilizer. It’s provided a yield increase by 0,13 t/ha and increase collection of protein and oil (52,9 and 21.1 kg/ha, respectively). Soybean yields were increased by the application of molybdenum fertilizer in a dose of 250 ml/ha by 0,10 t/ha with increasing collection of protein 45,8 kg/ha. Boron fertilizer increased sum of beans and seeds. Variant of 0.5 kg/ha provided yield increase of 0.08 t/ha, but it was 0.26 t/ha in dry 2014