Kuban State Technological University
Author list of organization
List of articles written by the authors of the organization
-
Description
The influence of technology on the fortification composition of biologically active substances of wine and the Cahors beverage type has been examined. We have also established and explained the dependence of the content of phenolic compounds, including carboxylic acids from the ways of alcoholization. A way of fortification, contributing to the enrichment of wines and beverages such as Cahors with biologically active substances has been shown
-
Description
The plant body cells must contain a certain amount of water for a normal life. Water deficiency in cultivated plants was due to using herbicides used in intensive technologies of cultivation of agricultural crops. The conditions of the environment determine the sensitivity of the plant to herbicide. Soil and climatic conditions of winter wheat grown in the time of herbicide treatment are important for the effectiveness of its actions. It was found, that plants grown under shade or high humidity are more sensitive to herbicides than ones grown in bright sunlight and in times of drought. During drought, and in the open sunny spot, plant development is faster and become more stable. On soils rich in humus, we may grow less herbicide-resistant plants than in soils poor in organic matter. Herbicides are moved through the vascular system of plants with nutrients and metabolic products, they cause general poisoning as deformation of the stem and leaves of the plants, growth inhibition, chlorosis, fragility of leaves and stems, sterility, reducing the amount of free to bound water, which is particularly important for combating perennial weeds that have strong and well-developed root system. Monocots are able to immobilize the leaf herbicides. Latency of herbicides and their immobilization are carried out in various ways. Elucidation of the physiological characteristics that determine the resistance of plants to water scarcity and the effects of the herbicides is the most important task, the solution of which is not only of great theoretical, but also has practical significance
-
Description
In the article, the review of experimental research results of isobaric thermal heat capacities of gas condensates and fractions is presented. The research was carried out at atmosphere pressure in the range of temperatures from -400C till 2000C. The findings can be used for the improvement of heat technological processes
-
Description
The article describes the experimental investigation of the density of the gas condensates and their frac-tions in the field of high temperatures and pressures. On the basis of the experimental and theoretical da-ta has developed a new equation of state. The ob-tained generalized equation of state can be used to calculate the density of other natural hydrocarbons
-
THE STUDY OF PRECONSOLIDATION PRES-SURE OF LOAMY SOIL WITH THE CONSTANT RATE OF LOADING
DescriptionThe preconsolidation pressure of natural loamy soils was researched with the method of constant rate of loading (CRL) and the continuous measuring of de-formations at the apparatus AKP-6NM. The results of the rate of deformation analysis have been offered. The method of the preconsolidation pressure and the crumple pressure values has been suggested based on the rate of deformation analysis
-
INDICATOR DESIGN AT INNOVATIVE PLANNING IN FOOD INDUSTRY
DescriptionIn the article, we consider the terms of application of indicatory models in the process of the innovative planning of productive companies of the food industry. The analysis of the indexes of the investment attractiveness of companies of food industry is conducted. The indicator of the investment attractiveness is worked out and approved for the enterprises of the food industry
-
THE INDUCTION OF RESISTANCE TO FUSARIUM WINTER WHEAT BY ABIOTIC ELICITORS
06.00.00 Agricultural sciences
DescriptionThe article discusses the most important results of applying the composition of the furolan and methionin witch have properties of abiogenic elicitors against the fusarium
-
INNOVATIONS IN THE TECHNOLOGY OF DRY BREAKFAST PRODUCTS MANUFACTURING
DescriptionThe intense rhythm of people's lives in many countries has led to the need to develop and produce «fast food» products. They include dry breakfasts of a porous macrostructure in the form of rods, bars, and flakes, made from cereals, legumes, potatoes and dried fruits. Over the past 10 years, ready-to-eat foods that do not require heat treatment have become popular, the range of breakfast cereals has significantly increased, air grains, pads with filling, asterisks and rings have appeared. The global trend of consumption of slowly digestible carbohydrates predominates. Corn flakes and blown grain began to be used as supplements to soup instead of toast, served for tea and coffee. However, the problem of making and marketing specialized dry breakfasts has not yet been fully solved. The aim of the research is to expand the range of specialized dry breakfasts for people with high physical and mental loads. The tasks of modernizing technology and equipment for the production of dry breakfasts were solved. The methods of preparation for extrusion of easily oxidized in the air raw nuts were developed. Formulations of dry breakfasts for people with high physical and mental loads were developed. The objects of the research are analysis of existing technological schemes, grain, fruit and nut raw materials. We used classical methods of research to determine the composition of proteins, lipids and carbohydrates, as well as modern instrumental methods for assessing the qualitative composition of raw materials, semi-finished products and finished products. The research results include the modernization of technology and equipment for the production of breakfast cereals. Formulations of ready-made breakfast cereals with the addition of cereals, dry fruits and nuts have been developed, in order to improve the quality characteristics and nutritional value of the extrudates. The proposed technology and developed recipes are promising for introduction into production
-
Description
At present, the cultivation of agricultural products is on a level where the growth of productivity and quality is only possible by using the latest achievements of science. Scientists have been developing elements of agro-technologies of complex applications of growth regulators, fungicides and fertilizers in growing winter wheat, providing a significant increase in productivity and quality of agricultural products, reduction of labor costs, energy and all kinds of resources, sustainable harvesting, even in the zone of risky agriculture. Plant growth regulators have multifunctional properties, which are expressed in the regulation of plant growth and development, and in increasing their resilience to adverse weather conditions and many diseases. However, despite the fact that there are many examples of extremely high economic efficiency of plant growth regulators, in terms of production and use of pesticides are much inferior. Retardants and defoliants are used more widely. However, low rates of regulators and elicitors, the ability to manage with their help the growth and development of plants; change the resistance of plants to various external factors determines their prospects. We propose to apply the "agrochemical cocktails." It will induce the systemic plant resistance to the whole growing season, which is not possible in the case of using only one of the fungicides and bactericides. It is necessary to take into account the features of the functioning of the immune system of plants and to develop technological methods of influence on the key stages of the immune response of plants
-
INNOVATIONAL METHODS OF SAWSAGES PRODUCTION WITH USE OF EDUCATIONAL-EXPERIMENTAL COMPLEX
06.00.00 Agricultural sciences
DescriptionThe technological peculiarities of meat and fish raw material processing with use of educational-experimental equipment of KSTU have been de-scribed in the article