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FEATURES OF TECHNOLOGY OF WINE SUCH AS PORT FROM PERSPECTIVE RED AND WHITE GRAPE
DescriptionFeatures of technology of port from perspective red grape of Negro, Podlesniy, 40 let Pobedy, Dostoyniy and white - Bianka and First-born Magaracha are investigated. The organoleptic characteristics of re-ceived ports is given. Positive influence is established and explained at en-tering in researched strong wine materials the autoly-sis of yeast processed by electromagnetic fields VLF or the MICROWAVE. Experimental results are shown and optimum parameters of a fermentation, thermal processing and conditions of entering of an autolysis of yeast, MICROWAVES - EXTRACTS are determined.