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FEATURES OF KRIOCONSERVATION AND KRIOSEPARATION OF RAW FOOD MATERIAL
DescriptionIn this article, kriotechnologies on examples of kri-oconservation and krioseparation of agricultural raw products were reviewed
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MODERN METHODS OF CRYOCONSERVATION AND CRYOSEPARATION OF VEGETATIVE RAW MATERIALS
DescriptionIn this article, the improved methods of cryoconserva-tion and cryoseparation of food vegetative raw were investigated. Also, the authors have investigated the proposed improves of cryocrushing and cryosepara-tion technologies of vegetative raw