name
Semyonova Olga Leonidovna
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Rudny Industrial Institute
старший преподаватель
Research interests
Совершенствование технологий и технологического оборудования пищевых производств; Физические методы обработки пищевого сырья
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
—Articles count: 1
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Description
The technology of processing of wheat flour, received from dry wind grain on device with periodic action with SHF–power for enriching of qualitative factors of flour, is offered in this article. The purpose is pointed out, the subject, object and methods of spent researches are described, the basic findings of investigation are resulted
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