name
Elfimova Julia Mihajlovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Russian state social university branch in Voronezh
Research interests
Web site url
—
—
Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 4
Сформировать список работ, опубликованных в Научном журнале КубГАУ
-
LAND RESOURCES AS ONE OF THE MAIN FACTORS OF A RURAL ENTREPRENEURSHIP
Description
In the article, the ground relations and a ground re-source as the important components of the integrated system of factors of a company’s environment are considered. The special attention is given to the crea-tion of the effective mechanism of the rational organ-ization of ground territories; the role of the ground tax in formation of the local budgets is shown
-
Description
In this article, we show the necessity of formation of a new concept "the sustainable development of qualitatively new economy of the pre-business structures", which emphasize human capital, knowledge economy and scientific and technological progress with access to new technological way. The author substantiates the necessity of using a systematic approach to quantitative and qualitative evaluation of sustainability of small and medium enterprises. The article describes three types of economic goals of small and medium enterprises, the achievement of which is aimed at sustainable development. The main emphasis in the sustainable development of small and medium enterprises is done on a new quality of economic growth. We have developed a methodology for assessing the sustainability of development of small and medium business organizations. The proposed method of multicriteria evaluation of the pace and quality of economic growth of small and medium-go business to identify the priority criteria and determining the factor indicators. Summarizing the conducted researches allowed the author to establish that when combining the categories of sustainability, quality of growth and efficiency of business activities in a single integrated system it is necessary to consider the whole set of conditions and factors of the business environment to achieve set goals in the individual subsystems
-
MANAGING A SUSTAINABLE COMPANY DEVELOPMENT: ECOLOGICAL AND ECONOMIC ASPECTS
Description
This article proposes the creation of a cluster of breweries, which aims to unite the efforts of the brewing manufacturers that allow the participants to improve the effectiveness of the functioning of the common sharing of resources, to ensure the growth of competitive advantages, find sales channels not only at regional, but also on foreign markets. At the same time, they are able to provide a higher level of efficiency, balance and handling of the economy. Increased efficiency is achieved by increasing the productivity of labor, the creation of common infrastructure (information, supply and marketing, etc.). Access to foreign markets and empower consumers to search for products from waste breweries. A method of utilization of brewery waste in landfills is the simplest, but from the standpoint of environmental and material component is not effective, so the re-use, recycling of waste and byproducts can not only remove the threat of environmental pollution, but also to significant income processor of this waste. But for the purchase, installation of the necessary equipment, training a person, the necessary skills to work with non-waste production cash costs are required, which not every company can invest. Thus, the use of the cluster approach in a business combination for interest in the use of secondary (low-waste) production, the introduction of resource-saving, "green" technologies determined by the specifics of the cluster, namely, give the enterprises belonging to it, effect is expressed in the increasing environmental and economic sustainability and the competitiveness of the entire system as compared to the individual business entities
pdf 127.647kb
doc 127.647kb