name
Filippova Elizabeth Valentinovna
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• Kuban State Technological University
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Articles count: 1
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PALATINOZ PREBIOTIC – FUNCTIONAL INGREDIENT OF CONFECTIONERY PRODUCTION
DescriptionThe article gives a detailed survey of the history of the industrious output and describes the prebiotic properties of palatinose. It puts under the discussion the most important technological properties of sweetener, which application might turn confectionery products to the items of functional diet