name
Altunian Marina Klavdievna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
—
Organization, job position
• Kuban State Technological University
доцент
Research interests
Web site url
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Articles count: 1
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AMENDMENTS IN PRODUCTION OF VEGETABLE AND FISH SAUCES FOR FUNCTIONAL PRODUCTS
DescriptionIn the article there are presented the researches results of commercial amendments influence on technological characteristics and quality factors of fish crop as ingredient for new kind of preserved production – vegetable and fish sauces. Characteristic of raw material for functional products production, organoleptic rating and physicochemical specifications for product quality are shown