name
Vokueva Vera Nikolaevna
Scholastic degree
—
Academic rank
—
Honorary rank
—
Organization, job position
• SPbGUP “Passagiravtotrans”
специалист по охране труда
Research interests
исследование токсичных элементов на стадии переработки, хранения и транспортировки мясопродукции
Web site url
—
Current rating (overall rating of articles)
0
TOP5 co-authors
—Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
-
MEAT SAFETY CONTROL IN ACCORDANCE WITH HACCP METHODOLOGY
Description
The HACCP system today is the main model of quality management and safety of meat products in domestic production. Evaluation, risk analysis and risk management should be integrated into the corporate governance process as one of the important components, taking into account the relevant strategy, tactics and operational implementation. It is important to not only manage the risk, but also periodically review the risk management measures such as the prevention, reduction and compensation of damage. The article examines the features of the implementation and of the corporate risk management in the meat processing plant
pdf 242.047kb
doc 242.047kb