№ 100(6), June, 2014
Public date: 30.06.2014
Archive of journal: Articles count 116, 271 kb
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Description
In order to obtain fortified feed additives and malt the use of activated water solutions was studied
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Description
The article presents the materials of the study of nutrient medium and selection modes of cultivations
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Description
The article considers the peculiarities of turf and sod, specificity of formation of kidneys for regeneration, types of shoots, vegetative mobility and specificity of growth in certain conditions, turf grasses are divided into loosely-and tightly-turf characterized, by specific features of environmental, biological characteristics; forming turf from generative rosettes, elongated and shortened vegetative, side ground shoots, differing specificity of morphological, biochemical and fitocoenotical features
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FORMS OF PERENNIAL GRASSES WITH RHIZOMES
Description
Considering the nature of the development of sod, gemmation resumption for a period of unfavorable conditions, types of shoots, their vegetative mobility and placement in terms of ecological niches rhizomatous grasses are divided into rhizomatous, rhizome-loosely-turf and sod-rhizomatous biomorphological types, that stand out the specifics of environmental and biological characteristics forming generative, elongated, lateral shoots and roots, differing features of morphology, anatomy, biochemistry and phytocoenology forming continuous grass stand
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THE INFLUENCE OF ANTHROPOGENIC FACTORS ON THE STATE OF THE TREES IN MAIKOP
Description
Results of researches of influence of anthropogenic factors on the condition of tree plantations in Maykop
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EVALUATION OF THE QUALITY OF WHEAT MALT GROWN USING ELECTRO-ACTIVATED WATER SOLUTIONS
Description
The present review highlights possibility of obtaining wheat malt by using electro-activated water solutions obtained by electrolysis
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Description
There is gender differences regulatory-adaptive status of the students at the beginning and at the end of the academic year in the article. The results must be considered in the allocation of training load during the academic year
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INFLUENCE OF THE NEW RACES OF YEASTS ON THE CHEMICAL COMPOSITION OF THE WHITE TABLE FAULTS
Description
The influence is shown for the race of yeasts to the dynamics of the fermentation of grape must, the composition of organic acids and aromatic of components. The races, which ensure obtaining high-quality winemakings material are presented
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METHODS FOR SYNTHESIZING THE OPTIMAL STRUCTURE OF AUTONOMOUS SYSTEMS FOR RENEWABLE
Description
The article describes the methods of synthesis of optimal structural schematics of autonomous power supply systems, made using renewable energy sources, for several performance criteria
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TO THE QUESTION OF CALCULATION OF THE ENERGY POTENTIAL AND COST-EFFECTIVENESS OF WIND ENERGY
Description
This article discusses the basic analytical expressions for calculation the energy potential and cost-effectiveness of wind energy
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