№ 103(9), November, 2014
Public date: 30.11.2014
Archive of journal: Articles count 87, 181 kb
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EFTIHIYA – THE NEWEST WINE AROMATIC VARIETY WITH PINK COLORED BERRY
06.00.00 Agricultural sciences
Description
The newest wine grape variety Eftihiya with aromatic pink colored skin (in Greek the name means “happi-ness”) was breed with hybridization at the Athens In-stitute of Viticulture by P. Zamanidi, L. Troshin and P. Radchevskiy in 2005 by crossing the Greek varieties and Malaguzya with Eurasian Traminer pink. Dura-tion of production period from bud burst to harvest 146-155 days. Yields are very high: 25-30 t / ha. Modal mass of clusters is 250 g. Bunch is conical, me-dium density. Berry is medium, short elliptical, pink colored, with a thick wax coating. Pulp and juice with the expressed varietal flavor, similar to the aroma of Traminer pink. Sugar content of more than 24%. Vari-ety is designed for production for the dry white wines of excellent class and high-quality sparkling, dessert and sweet wines; suitable for the production of high quality aromatic juices
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ECONOMIC EFFICIENCY OF A MOLDBOARD TILLAGE USING THE DEVELOPED COMBINED REVERSIBLE PLOUGHS
Description
The article deals with the question of economic efficiency of moldboard tillage using the developed combined ploughshare plow as a result of experimental studies, determining the degree of traction resistance of the reversible plow tillage combined with reversible plow. We have also found main economic indicators of the manufacturing operation and calculation of efficiency of investments for the implementation of the combined plow
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Description
In the article we present questions of digital process control of heated air for drying seeds; it is shown that the change in the load of the heat source slightly changes the dynamics of the system for stabilizing the temperature of hot air, making it almost invariant with respect to perturbations. It is proved that the use of digital controller with dual differentiation significantly improves the performance of the automatic control system, excluding the increase astatism of the management system
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CHARACTERISTIC OF THE PARAMETERS OF QUALIFICATION MARKET MONOPOLIZING
Description
In the article the peculiarities of the qualification market are studied. We have offered several options to review the functioning of qualification markets and evaluated them. We also revealed that the market localization was identical to monopolization
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THE MANAGEMENT OF MAINTENANCE CREWS OF A SPATIALLY DISTRIBUTED COMPANY
Description
The article describes an approach to managing maintenance crews using ITIL methodology and principles of reinforcement learning
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Description
The article analyzes the transformation of the category "Income", it is clarified the modern meaning of this concept, taking into account industry characteristics of organizations engaged in the production of alcohol and alcoholic beverages
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ACCURATE FORECAST AS AN EFFECTIVE WAY TO REDUCE THE ECONOMIC RISK OF AGRO-INDUSTRIAL COMPLEX
Description
This article discusses the ways of reducing the financial, economic and social risks on the basis of an accurate prediction. We study the importance of natural time series of winter wheat yield, minimum winter, winter-spring daily temperatures. The feature of the time series of this class is disobeying a normal distribution, there is no visible trend
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THE GROWTH POINTS OF STATISTICAL METHODS
01.00.00 Physical-mathematical sciences
Description
On the basis of a new paradigm of applied mathematical statistics, data analysis and economic-mathematical methods are identified; we have also discussed five topical areas in which modern applied statistics is developing as well as the other statistical methods, i.e. five "growth points" – nonparametric statistics, robustness, computer-statistical methods, statistics of interval data, statistics of non-numeric data
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Description
The article is devoted to the internal audit improvement of accounts receivable and accounts payable of wholesale and retail organizations. There is an interpretation of internal audit from two perspectives
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THEORETICAL AND METHODOLOGICAL ASPECTS OF COMPETITION ESTIMATION IN AGRICULTURAL PRODUCTION
Description
This article presents an investigation of the theoretical and methodological aspects of competition’s estimation in agricultural production, the essence, the nature, types of competition, circumstances of competition in agricultural production and factors of competitiveness of production of meat and meat products. There is the rating of competitiveness of production of cattle’s and poultry’s meat in regions of the Southern Federal District in accordance with a new methodological approach to assessing the competitiveness of production of meat and meat products
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