№ 104(10), December, 2014
Public date: 30.12.2014
Archive of journal: Articles count 150, 359 kb
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THE ROLE OF NATIONAL CONSCIOUSNESS IN THE FORMATION OF CULTURAL SELFIDENTITY
DescriptionThe article deals with the role of national consciousness in the establishment of cultural selfidentity. The description of the above-mentioned concepts is based on structural and dynamic aspects, which as a whole give rise to the complex scientific attitude towards the determination of sources and factors of the mutual influence of national and cultural issues in self-identification
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DEVELOPMENT OF THE TECHNOLOGY OF A FUNCTIONAL DRINK ON THE BASIS OF WHEY WITH VEGETABLE FILLERS
DescriptionInsufficient intake of micronutrients with food is a common problem of all civilized countries. The food allowance of the modern person can't provide an organism with necessary amount of vitamins, mineral substances and food fibers the requirement in which at the modern person significantly increased owing to growth of stressful and ecologically adverse factors. Foreign and domestic experience testifies that it is possible to provide effectively the population with micronutrients due to creation of the inexpensive combined food products. The combined products on the basis of whey with introduction to their compounding of vegetable components, for example, of vegetable puree were widely adopted. Thus, a research objective was a development of the technology of new drinks of a functional purpose on the basis of whey with vegetable fillers
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ACCOUNTING POLICY FOR TAX PURPOSES AS THE BASIS OF TAX ACCOUNTING OF AGRICULTURAL ORGANIZATIONS
DescriptionThis article discusses some aspects of the preparation of accounting policy for tax purposes for agricultural organizations, paying the uniform agricultural tax. The approximate structure of the accounting policies. The article presents data on the accounting policy for tax purposes of a collection of agricultural organizations of Krasnodar region
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INDIGENOUS GRAPE VARIETIES OF THE REPUBLIC OF ABKHAZIA
06.00.00 Agricultural sciences
DescriptionThe article gives an overview of the results of studies on indigenous grape varieties of the Republic of Abkhazia and the identification of their agro-biological characteristics
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THE COMPARATIVE CHARACTERISTICS OF DIFFERENT COST ACCOUNTING METHODS AND CALCULATION OF COST PRICE
DescriptionThe article considers traditional and innovative methods of cost accounting and cost calculation, their analysis in comparison with traditional methods
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Description
In the article the mathematical model of the space charge region in the bipolar membrane is considered. The structure of the space charge region under passing of electric current, and without electric current is discussed. The results of experimental studies of water dissociation in the bipolar membrane in the presence of chromium(III) are discussed
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AGRODEUM - NEW VARIETY OF TWO-ROW WINTER BARLEY
06.00.00 Agricultural sciences
DescriptionThe article presents data on the morphological and biological characteristics of Agrodeum varieties, the results of the competitive test were shown, as well as the adaptability of varieties to different conditions of cultivation and the main indicators of quality of new grain varieties
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06.00.00 Agricultural sciences
DescriptionNewest technical black berry variety named Piste (“Faith” in Greek) with colored flesh and juice breeded at Athens Institute of Viticulture (Greece) by researchers Zamanidi P., L. Troshin and P. Radchevskii in 2007 by crossing the Greek varieties Afoos (Mavrodafni x Alicante Boucher) with Ukrainian variety Odessa black (Alicante Bouchet x Cabernet Sauvignon). Duration of production period is 146-155 days. Growth of shoots is strong (2,1-3,0 m). The percentage of productive shoots is more than 90. The yield is very high: 25-30 t / ha. The average weight of clusters is 250 g. It can be characterized by high winter hardiness, drought resistance and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite. Cluster is medium, conical, sometimes with wings, medium density. Berry is small, round, blue-black color with a thick waxy coating. The skin is medium thickness, dense and durable. Pulp and juice are intensely colored. Very high sugar content. Variety is intended for the production of intensely colored dry red wines of excellent class, as well as high-quality sparkling wines, dessert, sweet and liqueur wines; suitable for the manufacture of high-quality strong colored juices. When used in blends with other varieties enhances color, full flavor and enhances the bouquet of the wine
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THE ISSUES OF FOOD IMPORT SUBSTITUTION IN THE KRASNODAR REGION
DescriptionThe article discusses the problems of ensuring food security and analyzes the level of the Krasnodar region’s population provision with food products. State support measures on import substitution in animal husbandry and horticulture are presented. The article also identifies the factors constraining agricultural production development and defines the prospects for import substitution
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Description
In the article we present the results of the researches of the influence of low temperatures on the quality of citrus pectin. Comparing the information before and after freezing shows that qualitative indicators are decreasing, but only slightly