№ 140(6), June, 2018
Public date: 29.06.2018
Archive of journal: Articles count 14, 47 kb
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Description
This article discusses the results of research on the effect of soil treatment on agro-physical performance and productivity of major field crops. The task of the research was to determine the impact of primary tillage (moldboard plowing), surface treatment (minimum) and zero (direct seeding) is factor A, fertilizers – B, and herbicides as factor C for agro-physical properties of soil. We have found that high density led to a significant increase in the proportion of the stone faction in the structural composition of the soil. Deterioration of the agro-physical properties while minimizing soil tillage has negatively affected water, air and food regimes under crops rotation. When all methods of soil tillage are applied, the moisture reserves in the 0-200 cm layer in early spring had the lowest values of moisture-holding capacity (230-272 mm) and were defined by the features of weather conditions and past cultures. At the time of sowing, their number decreased by 12% (203-241 mm). The most economical way of spending moisture was shown by plants on the moldboard tillage. In autumn, fewer weeds (7-11 PCs/m2) there were in the options for ploughing. When the surface and zero ways of soil treatments were applied, their number for 1 m2 was 1.2-1.9 times bigger. We effectively eliminated weeds only when applying herbicides. Different crop cultures reacted differently to minimizing the tillage. The greatest reduction in yield was observed when applied surface and zero tillage in cultivated crops. Thus, studies have shown that in order to obtain maximum yields of field crops of crop rotation, reducing production costs, there must be a rational combination of deep or conventional plough tillage for surface or zero tilled for grain crops
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THE RESULTS OF THE SELECTION WHEN CREATING EARLY HIGH-OIL HYBRIDS OF CORN
DescriptionThe creation of early maturing hybrids of corn with a high content of oil in grain is very important in modern agricultural production. Selection of such hybrids and lines is carried out by the FGBNU of the NZP named after P.P. Lukyanenko for many years. These articles presents the results of promising early maturing hybrids of maize and compare them for yield and oil content in grain from hybrid corn zoned Krasnodar 194 MV for the last two years in the competitive variety trial. The content of oil in the grain is given to both hybrids and their parent lines
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SUSTAINABILITY OF MODERN VARIETIES AND HYBRIDS OF BEETROOT TO DISEASES DURING LONG-TERM STORAGE
DescriptionFungal and bacterial diseases are the main cause of losses of beetroot during storage. Resistance to them should be regarded as an important economic value of this culture. Analyzing biennial data on the preservation and damageability of diseases during the storage of 18 samples of varieties and hybrids of beetroot grown in the Moscow region, samples were identified that have complex resistance to phomosis, gray and root rot, the most harmful diseases noted during the storage of beetroot. These are varieties Bordo 237, Bordovaya VNIIO, Dvusemyannaya TSHA, and Pablo F1 hybrid, which provide a yield of merchandise products of at least 80% and are characterized by a minimal degree of damage to the above-mentioned diseases. The above varieties and hybrids can be recommended for introduction into industrial vegetable growing and use in further breeding work as donors of resistance to diseases
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ANATOMICAL AND MORPHOLOGICAL COMPARISON OF PEPPERMINT (MENTHA PIPERITA)
DescriptionThe article presents experimental data of comparing anatomical and morphological features and properties of two peppermint varieties in the Hyaginsky district of the Adygea Republic. The economic importance of peppermint is very high. The essential oil rich in menthol, obtained from the leaves and mint colors, is widely used in the medical, perfumery, cosmetic and food industries. In this regard, of great value are varieties of a complex purpose - with high leaf productivity and high % essential oil and menthol. Comparative analysis of morphological and anatomical features of peppermint raw material of peppery two varieties harvested in the territory of the Farm Sazonenko NV of Giaginsky district of the Adygea Republic, showed that the external features of plants differ from each other. The Kubanskaya 6 variety leaves have a larger size, with a higher content of essential oils, incl. menthol. In this regard, the yield of this variety was higher than that of Prilukskaya 6, and therefore the economic indicators of cultivation of the Kubanskaya 6 variety were the best