№ 97(3), March, 2014
Public date: 31.03.2014
Archive of journal: Articles count 94, 205 kb
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TOURIST DESTINATION: CHARACTERISTICS AND STAGES OF DEVELOPMENT
Description
The article considers the essence of the concept of a tourist destination, as an element of the tourism system. We have identified the types of destination, the main characteristics and stages of development in conditions of growing competition
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06.00.00 Agricultural sciences
06.00.00 Agricultural sciences
Description
In the article we have studied biological and morphological features of perspective varieties of apple-trees of different ecological and geographical origins. Taking into account the requirements of intensive gardening we have defined biometrics, water regime, allowed to estimate the variety and determine its ecological plasticity. We have allocated apple-tree varieties of native selection such as Krasna Darya, Kuban scarlet, Peach, Renet Kuban and Pamyat Easulu; introduced varieties: Enterprise, Fuji, Red Chief, Golden Bee for sortment renewal and creation of intensive plantations of apple-trees in the Chechen Republic
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MILK TECHNOLOGICAL PROPERTIES OF BLACK – MOTLEY BREED COWS OF DUTCH AND DOMESTIC BREEDING
06.00.00 Agricultural sciences
Description
The analysis of milk technological properties of black-motley cows of both domestic and Dutch selection was conducted. It was established that the composition and technological properties of cow’s milk of both the domestic and Dutch selection meets the modern requirements to the main dairy products
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06.00.00 Agricultural sciences
Description
The article presents data on the formation of the embryonic fruitfulness of central buds of wintering buds grapes of different origins in the period of relative calm of grapes and early spring period in dynamics with presence of positive air and soil temperatures
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ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
Description
The newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
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SERRA - NEWEST HIGH QUALITY WINE MUSCAT GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
Description
Newest wine Muscat grape variety with colored pulp and juice Serra was breeded at Athens Institute of Viticulture (Greece) by P.Zamanidi and L.Troshin in 2007 by crossing the Ukrainian Odessa black variety (Alicante Bouschet x Cabernet Sauvignon) with the new Greek Muscat black berry Krimbas variety. According to the morphological and physiological characteristics it is included in the eco-geographical group of Black Sea Coast. Length of production period is 146-155 days. Strong growth of shoots (2,1-3,0 m). Percentage of productive shoots is over 90. Productivity is very high: 25-30 t / ha. Average weight is 350 g. Grapes characterized with high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Flower is hermaphrodite, with the stamens and fully developed gynoecium. Cluster is medium, conical, sometimes with wing, medium density. Berry is small, round, blue-black, with a thick waxy coating. Peel of medium thickness, dense, durable. Pulp and juice are intensely colored, flavored with Muscat taste. Sugar content is very high, in the bushes at sun-dried bunches up to more than 40%. Prolonged preservation of crop on bushes. Variety is intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines, and is suitable for the manufacture of high quality intensively colored juice with Muscat taste. When used in blends with other varieties increases color, full flavor and improves the bouquet of wine
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PECULIARITIES OF REGENERATION PROCESSES OF MOLDOVA GRAPE GRAFTS DUE TO THEIR THICKNESS
06.00.00 Agricultural sciences
Description
This article presents the results of researches of study of regeneration processes of Moldova grape grafts of different thickness, at their rooting on water in optimal conditions. There were studied the main indexes of burgeon- root -formation ability of grafts; there were revealed the limits of optimal graft thickness possessing the maximum root- formation ability
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SELECTING THE OPTIMAL COMPOSITION OF STRUCTURE-FORMING MATERIALS TO CONTROL IRRIGATION EROSION
06.00.00 Agricultural sciences
Description
To control irrigation erosion, the artificial aggregation of soil by structure-forming materials was proposed in the article. The research was conducted for establishing the impact of the percent content of each fraction on soil cation exchange capacity
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ABOUT USING NANOSTRUCTURED OCCLUDING ADDITIVES IN DIETS OF BIRDS
06.00.00 Agricultural sciences
Description
The article investigates feed additives on the basis of natural minerals in combination with biologically active agents (vitamins, organic acids) capable to neutralize mycotoxins, to enrich forages with minerals and vitamins C high biological availability, to improve digestibility of nutrients, to reduce toxicological load of an organism, to increase safety and efficiency, to improve structure and ecological purity of production. The effect from use as a part of compound feed for laying hens of new occluding additives: Ecobentokorm and the vitamin-mineral adsorptive feed additive (VMAFA) promoted increase of indicators: egg efficiency, safety of a livestock, conversion of a forage, morphometric and biochemical parameters of eggs
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ESTIMATION OF INITIAL MATERIAL FOR BREEDING OF WINTER BARLEY IN KUBSAU
06.00.00 Agricultural sciences
Description
Results of three-years of examining the collection material of winter barley of different ecological-geographic origin are brought in this article. We have also allocated sources of high grain productivity, winter hardiness and precocity for further use in breeding programs
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