№ 99(5), May, 2014
Public date: 30.05.2014
Archive of journal: Articles count 106, 257 kb
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ANALYSIS OF THE TAX BURDEN OF AGRI-CULTURAL ORGANIZATIONS OF THE KRASNODAR REGION
DescriptionThis article analyzes the level of tax burden of the agricultural organizations of the Krasnodar Territory. It shows the data on taxes, fees, insurance premiums paid by the agricultural organizations. We have also given the calculations of the tax burden of a collection of organizations
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ELABORATION OF MARKETING STRATEGY OF RECOVERY AND DEVELOPMENT OF FISH INDUSTRY OF UKRAINE
DescriptionDependence of the fishery efficiency to the number of factors is determined. Dynamics of industry’s profitability is prognosticated. The strategy of development of fishery is fixed. Marketing strategy of reconstruction and development of the fish industry is worked out
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PRIVATE LABEL AS AN IMPROVING FACTOR OF THE COMPETITIVENESS OF RETAIL CHAINS
DescriptionThe article considers the main feature and role of private label of retail chains. The product categories and CTM-classification are marked out in there. A positive experience in creating and promotion of CTM on the example of the "Magnit" company is also considered
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REGRESSION ANALYSIS TO PREDICT THE AMOUNT OF WORK WHEN REPAIRING ROADS
DescriptionThe given article is devoted to one of the most complicated periods in the Russian history - the time of the end of the civil war and the transition of Bolshevik leaders from the policy of war communism to the NEP. Exploring the related issues of public life, the author analyzes political, social and economic changes that were developing during this period in the context of Russian provincial reality
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06.00.00 Agricultural sciences
PLANT HEIGHT AND ACCUMULATION OF ALFAALFA BIOMASS AGROTCENORE WHEN FERTILIZING
06.00.00 Agricultural sciences
DescriptionThe article presents the results of studies of the influence of fertilizers on plants height and accumulation of the biomass of alfalfa
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06.00.00 Agricultural sciences
DescriptionIn this work we examine the type of inheritance, number and force of the genes participating in determination of a quantitative attributes of length, width of grain, weight of 1000 grains at hybrids from crossing of the Iranian variety of rice Ambarbu with varieties of Virazh and Boyarin. It is established, that distinctions between samples of length of grain made 3 pairs of genes, of width of grain – 1 pair genes, of weight of 1000 grains – 2-3 pairs genes
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06.00.00 Agricultural sciences
DescriptionAccording to the results of long-term evaluation of promising hybrids of lavender angustifolia the ability to predict the influence of abiotic factors on the yield and gathering of essential oil of inflorescences is shown. Correlations, agronomic stability and variability of the yield of hybrids are defined
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THE INFLUENCE OF CULTIVATION TECHNOLOGY ON PRODUCTIVITY OF WINTER WHEAT
06.00.00 Agricultural sciences
DescriptionThe article shows the results of two years of research of the impact of various technologies of cultivation of winter wheat with alfalfa predecessor
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MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE
06.00.00 Agricultural sciences
DescriptionNewest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece) by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong growth of arms (2,1-3,0 m). Percentage of productive shoots - over 90. Productivity is very high: 20-30 t / ha. The average mass of clusters is 260 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Lobes, the stamens and fully developed gynoecium. Bunch medium, often with tapered wing, the average density. Berry small, round, blue-black, with a thick waxy coating. The peel is medium thickness, dense, durable. Pulp and juice intensely colored. Sugar content is very high. Prolonged preservation of different crop on bushes. Variety intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines; and is suitable for the manufacture of high quality strong colored juices. When used in blends with other varieties, it enhances color, flavor and improves the bouquet of wine
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BIOCHEMISTRY OF PERSPECTIVE TABLE GRAPE VARIETIES AND CLONES IN THE KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionThe article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban