FGBNU "Volga region NIISS"
Author list of organization
List of articles written by the authors of the organization
-
ASSESSMENT OF QUALITY OF BAKING WHEAT BREAD WITH ADDITION OF FLOUR OF SORGHUM GRAIN
Description
The article presents organoleptic and physicochemical characteristic of baking wheat bread with 25% addition of flour of sorghum, and also wheat flour
pdf 168.901kb
doc 168.901kb