Поиск статей
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06.00.00 Agricultural sciences
Description
Influence of system of the basic processing of soil and system of fertilizers of a sugar beet on accumulation of the general and productive stock of a moisture in the beginning and in the end of vegetation, total water consumption and water consumption factor, and also influence of these agro receptions on productivity and sugar content of root crops is studied
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Description
The Mavrostifo – Greece aboriginal variety. It is belong to the group of varieties convar. pontica subconvar. balcanica Negr. The time of production period is 156-165 days. The variety of medium height. The degree of ripening of vine is higher. The yield is higher. The average mass of bunch is 360 g. It has higher drought-resistance and middle steadiness for mushrooms diseases. The leave is large, black-green, the middle dissection, five lobes (the lobes are recovered), from bottom side with a lot of hairs. There are two blossoms on the 3 and 4 nodes. The flower is hemofroditus. The bunch is low or big, long, conical-winged, density. The berry is average, round, black-blue. The pulp is juicy, with tasty variety after taste. There are two-three seeds in berry. The sugariness is higher. The variety is useful for preparing higher quality intensive colored red wines of different categories from southern zones of viticulture with warm and dry climate.
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EFFICIENCY OF STERILIZATION OF SEEDS OF A SUGAR BEET IN A SOUTHERN ZONE OF ROSTOV AREA
06.00.00 Agricultural sciences
Description
In the article the results of the influence of various types of hybrids and their variants of sterilization on efficiency of sugar beets are shown, and also their economic estimation is given
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EFFICIENCY OF EARLY TERMS OF CLEANING OF THE SUGAR BEET IN THE SOUTHERN ZONE OF THE ROSTOV AREA
06.00.00 Agricultural sciences
Description
In article results of influence of various types of hybrids on efficiency of a sugar beet depending on cleaning terms are resulted, and also their economic estimation is given