North-Caucasus Research Institute of Animal
Author list of organization
List of articles written by the authors of the organization
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06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of triticale utilization as part of combined fodder for pigs in their growing and finishing is studied. Triticale grain may be used as part of combined fodder for young pigs up to 50 %
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ENZYMATIC AGENT IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionZoo engineering expediency of enzymatic agent utilization as part of combined fodder for pigs in their growing and finishing is studied
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FERMENTED PREPARATION ROXAZYM G2 IN COMPOUND FEED FOR PIGS
DescriptionIntroduction of the enzyme preparation Roxazym G2 into the mixed fodder for young pigs favours increase of live weight by 5.4 - 7.3 % and average daily weight gain by 6.6 - 9.1 %
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BROAD SPECTRUM ENZYMATIC AGENT RONOZYM WX IN HOG FEEDING
06.00.00 Agricultural sciences
DescriptionThe article presents information about the effect of enzymatic agent Ronozym WX on the efficiency, metabolic processes in the body of pigs and on hematological rate in compound feeds with triticale grain
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06.00.00 Agricultural sciences
DescriptionIn the process of scientific and economic experiments on broiler chickens to enhance the physiological and productive effect of growing broiler chickens on grass-soy diets, it is recommended to include the inhibitor of mold “toxins nil” to reduce the risk of aflatoxicosis
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06.00.00 Agricultural sciences
DescriptionThe influence of four experimental phage preparations, designed based on non-transducing E. coli bacteriophages on pigs with post-weaning diarrhea studied. The influence of these phages in depending by methods of its applying (per os and intra cutis) on coli-titer and coli-phages titer studied. It is established, that the best survival rate and the clinical condition showed animals treated with the E. coli phage T4-type with lab. number «8» (till 5,52 lg CFU/g at 37-days age) in parallel with an increase in titer of phages (till 5,73 lg CFU/g at 40-days age). Intradermal (intra cutis) method of applying of experimental phage preparations (constructed on basis of phage “6” and phage “8”) showed the some positive effects on correction of negative dynamics of coli-phages titer in control group
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FEEDING EFFICIENCY OF MULTIENZYMATIC AGENT AS A COMPONENT FOR COMBINED FEEDS
06.00.00 Agricultural sciences
DescriptionApplication of enzymatic agent MEK CX-3 (as a component of combined feeds for broiler chicks) promotes live weight gain, feed conversion efficiency and safety of young birds
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EFFECT OF DRY BAKERY YEAST SACCHAROMYCES CEREVISIАE IN MILK COWS DIET
06.00.00 Agricultural sciences
DescriptionThe effect of dietary supplementation with dry bakery yeast culture Saccharomyces cerevisiae in high concentrate diet (F:C=47:53) on milk yeald and rumen fermentation were studied on two groups primiparous lactaiting cows (8 cows per group) and four ruminally cannulated nonlactaiting cows on diet F:C=25:75. Cows fed yeast during 67 days produced 1.24 kg/d and 1.66 kg/d natural and 4% fat corrected milk respectively more, than control cows. Milk protein and fat percentages were also higher. On diet with yeast ruminal concentration of lactate was lower and butirate+propionate was higher. The yeast incrised rumen pH, decreased NH3 in rumen and urea in blood, decreased viscosity of rumen fluid
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06.00.00 Agricultural sciences
Description