06.00.00 Agricultural sciences
-
06.00.00 Agricultural sciences
DescriptionThe article identifies the value of livestock in the economy of the Bryansk region; we have also given the spatial-temporal analysis state of the industry and identified the key trends in its development over the past 25 years. This work considers the geography of industries and production of major livestock products
-
ANALYSIS OF INSTALLATIONS FOR SEEDS PRESOWING TREATMENT
06.00.00 Agricultural sciences
DescriptionThe article gives the analysis of installations using physical factors for seeds presowing treatment, particularly an electromagnetic field. The author has also cited an example of the registered installations for seeds presowing treatment by means of an electromagnetic field
-
THE ANALYSIS OF PHYSICAL AND CHEMICAL PROPERTIES OF MEAT AND FAT OF PUREBRED AND CROSS-BREED HOGS
06.00.00 Agricultural sciences
DescriptionThe researches have been carried out on hogs of Steppe type (ST) of fast-ripening meat breed (FM – 1), large white breed (LW) and their cross-breeds ST*LW, LW*ST. Researches showed that gilts LW excelled the patterns of PSE – port in pH. NOR – port, in its turn, was distinguished by higher contents of components composing dry and organic matter. The superiority of cross-bred hogs ST*LW over LW*ST according to the quantity of triptofan in pork was determined. The analysis of physic-chemical properties of fat has shown, that gilts of Steppe type with PSE – pork were distinguished by lowered to of fat melting and increased iodine quantity against NOR – quality pork
-
06.00.00 Agricultural sciences
DescriptionIn the article we show the investigations of aromatic wine produced from grapes of Sauvignon blanc grown in AF South in Temryuk District. As a result, the article estimates obtained good organoleptic characteristics of the taste, within 7.3-7.9 points, which is higher than the passing score. It was found that the greatest negative impact on the formation of mutual organoleptic properties have such flavors as metilatse-tal and the amount of volatile acids
-
THE ANALYTICAL DESCRIPTION OF THERMAL STATE OF A CONTAINER FOR SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe analytical description of the change of the temperature distribution in the container for planting during time has been created. The analytical formula is derived by the way of mathematical processing of the experimental data of the temperature distribution on the surface of the container and inside the sub-strate
-
ANTIDOTE ACTIVITY OF 2- ALKYLTHIONICOTINITRILE DERIVATIVES
06.00.00 Agricultural sciences
DescriptionTo develop the novel herbicide antidotes for the sunflower vegetative plants, the group of chemical compounds, belonging to the derivatives of 2- alkylthionicotinonitrile was synthesized and their antidote activity both in the laboratory and field experiments was studied. The compounds with a high antidote effect were found
-
THE HERBICIDES ANTIDOTES OF AGRICULTURAL CROPS (OVERVIEW)
06.00.00 Agricultural sciences
DescriptionThe extensive overview of the currently used herbicides antidotes of agricultural crops is reviewed in this article. The most important results are discussed and the technology of combined application is described
-
ASPARTATE (OMEK) IN BROILER CHICKEN BREAST
06.00.00 Agricultural sciences
DescriptionВ статье изложены результаты исследований влияния в рационах цыплят-бройлеров новой кормовой добавки на основе L-аспарагиновой аминокислоты содержащей в своем составе железо, цинк, медь и марганец в органической форме на продуктивность и содержание этих микроэлементов в грудных мышцах и помёте
-
06.00.00 Agricultural sciences
DescriptionThis article reviewed the results of analysis of a balance of nitrogen, phosphorus and potassium in chernozem (typical black leached soil of Belgorod region) after two crop rotations by different cultivation technologies of agricultural crops. The balance of nutritional elements has been calculated and the optimal agro technology for deficitless balance of plant nutritional elements determined
-
PROTEIN OF MEAT AND BONE MEAL FOR PIGS
06.00.00 Agricultural sciences
DescriptionThe modern requirements of intergovernmental standards to the quality and safety of livestock produce provide for the use of highly productive animals capable under small expenses to produce more the high quality produce. In particular, at the formation of meat productivity at pigs the great significance has an achievement of optimal digestion and assimilability of consumed fodder means. In the connection, the study of digestion of meat and bone meal from slaughterhouse wastes of cattle (MCM) and poultry (MCBM) presents the scientific interest. In the fodder experience on the growing pigs with the fistula of iliac intestines there was investigated the digestion of two types of meat and bone meal from slaughterhouse wastes of cattle (MCM) and poultry (MKBM). The iliac accessibility of amino acids of meat and bone meal found itself too low: 49,3 % - 69,3 %. The accessibility of general protein reliably did not differ from the average accessibility on main amino acids - 61,5 %. To count the real iliac accessibility of raw protein and amino acids of meat and bone meal there was determined an endogenous emission of these substances on the casein diet. The real iliac accessibility of protein and individual amino acids did not leave the limits in 73% on МCM and 69% - on МCBМ. The accessibility of lysine, leucine and isoleucine MCBM is reliably higher than the same in MCM (P