06.00.00 Agricultural sciences
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TRAMINER BLACK - NEWEST WINE AROMATHIC GRAPE VARIETY WITH COLORED PULP AND JUICE
06.00.00 Agricultural sciences
DescriptionNewest breeding aromatic grape variety with colored pulp and juice is Traminer black bred in Athens Viticulture Institute (Greece) P.Zamanidi, L.Troshin and L.Maltabar in 2007 by crossing the Ukrainian (Odessian) black varieties (Alicante Bouschet x Cabernet Sauvignon) with the European Traminer pink. According to the morphological and physiological characteristics related to the group of Western European varieties. Length of production period 136-145 days. The strength of growth shoots is strong (2,1-3,0 m). Productivity is high. The average weight of bunch 200 grams. Characterized by a high resistance to cold, drought resistance and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is hermaphrodite. Clusters are short or medium, conical, sometimes with wing, average density. Berry is small, round, blue-black coloring, with a thick waxy coating. Peel thick, dense, durable. Pulp and juice intensely colored, with a taste of Gewurztraminer. Content of sugar is very high: in the bushes on the stale grapes reaches more than 40%. Prolonged preservation of crop on bushes. Sort intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet wines and liqueurs, and is suitable for high-quality juices. When used in blends with other varieties, enhances coloration, completeness of taste and improves the bouquet of wine
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INFLUENCE OF PROBIOTIC PREPARATIONS ON FEEDING AND MEAT QUALITIES OF PIGS
06.00.00 Agricultural sciences
DescriptionApplication of studied probiotic preparations has allowed receiving 15-20 % more meat from examined animals in comparison with animals of control group. At comparison of groups, most productively application is Provagen probiotic
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PRODUCTION OF TABLE EGGS WITH A PRE-DOMINANTLY FUNCTIONAL PROPERTIES
06.00.00 Agricultural sciences
DescriptionGeneral characteristic of a productivity of laying-hens and a quality of table eggs is given in this article
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INFLUENCE OF A PERIOD OF ARTIFICIAL LIGHTING ON FORMATION OF LETTUCE SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe article presents a research of reaction of seedlings of lettuce on light duration with sodium lamps when grown in a greenhouse. It was shown that in winter conditions of the Krasnodar Region the intensity of natural light to produce quality seedlings of lettuce is insufficient and additional lighting has a significant influence on the morphology of lettuce seedlings
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EVALUATION OF RED CURRANT VARIETIES ON THE FRUIT QUALITY
06.00.00 Agricultural sciences
DescriptionIn this article we present the results of the evaluation of 20 red currant varieties from NCRRIHV collection. Evaluation of varieties for commercial quality and biochemical composition of berries are presented
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06.00.00 Agricultural sciences
DescriptionThe article deals with the development of embryotransplantation and obtaining single and twin calves use of hormonal preparations FSH-Super and follotropin to provoke donors to super ovulation of folliculogenesis and embryos survival which were transplanted intocontralateral and ipsilateral uterine horn. Parameters of single and twin calves-transplantators’ growing in ontogenesis are also considered
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PROTECTION OF COASTAL LANDSCAPES FROM TECHNOLOGICAL IMPACTS
06.00.00 Agricultural sciences
DescriptionThe article examines the main components of the relationship in agriculture, ecology and protection of water bodies of fertile land. It submits the proposals in the field of traditional agricultural technologies leading to their modernization and includes an innovative approach to the methods of degradation of water ponds and channels of emergency situations related to the exposure of flood waters
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ACROPOLIS - NEWEST WINE WHITE BERRY AROMATIC GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionThe newest aromatic wine white berry grape variety Acropolis was breeded by hybridization at the Athens Institute of Viticulture (Likovrisi, Greece) by professors P.Zamanidi and L.Troshinym in 2006 by crossing the Greek variety Kidonitsa with European Riesling. According to the morphological and physiological characteristics it is related to the eco-geographical group of Black Sea. Strong growth of shoots (2,1-3,0 m). Degree of ripening vines is very high: over the entire length, except for the top. Length of production period 146-155 days. High yield 25-30 t / ha. Average weight of cluster is 360 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with common varieties of Vitis vinifera L. Flower is androgynous. Bunch is medium, conical, medium density. Berry is medium, spherical, greenish-yellow color with a thick waxy coating. Cuticle of medium thickness, dense, durable. Pulp and juice are with pronounced varietal type taste of Riesling. Sugar content is very high: up to 24% more. Bunches of variety Acropolis continuously stored in the bushes. Variety is intended for manufacturing dry white wines of excellent grade and high-quality sparkling wines, dessert and sweet wines, suitable for production of high quality aromatic juices
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06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of the researches on study of influence of different forms of the Stimokor stimulator of growth (Stimikor, Stimokor sweet and Stimokor Plus) as in a pure type as in a tank mixture with Nutrivant Plus water-soluble phosphorus-potassium fertilizer on agrobiological and technological indexes of Shardone grape. The most effect was obtained at the treatment of shrubs with Stimokor Sweet
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STUDY ОF LEEK SPECIES IN THE SOIL AND CLIMATIC CONDITIONS IN THE SOUTH OF UKRAINE
06.00.00 Agricultural sciences
DescriptionThe article reviews the results of the economic and biological evaluation of adapted and prospective leek species. The analysis allows identifying the best species according to the productivity of the crop and biochemical composition of pseudostem in the conditions of the Ukrainian south