name
Sribniy Alexander Sergeevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Stavropol State Agrarian University
системный администратор
Research interests
пищевая биотехнология и производство функциональных пищевых продуктов
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 2
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
In the article, the medical and biologic characteristic of the way of polysaccharide fraction (WPF) is de-scribed. Researches of WPF ferment and its concentrates are resulted. Use of ferment fractions is proved, as additives, which influences processes of manufacture of dough and gives a functional orientation to bakeries
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INFLUENCE OF FERMENT WAY -POLYSACCHARIDE FRACTION (WPF) ON FI-BERS OF A FLOUR IN DOUGH
Description
In the article, the use of ferment way-polysaccharide fraction (WPF) in manufacture of bakeries as a com-ponent, which possesses high medical and biologic characteristics, is described; but it also influences a “force of flour” and a quality of protein of a flour
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