name

Shipulin Valentin Ivanovich

Scholastic degree

•

Academic rank

professor

Honorary rank

—

Organization, job position

• North-Caucasus State Technical University
 
  Декан ФБПП

Research interests

кондиционирование сельскохозяйственного сырья животного происхождения

Web site url

—

Email

ship@ncstu.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Strelchenko A. D. ¹

Articles count: 1

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  898.260kb doc 898.260kb Views: 1408 Date: 30.12.2011
  Shipulin V. I. Strelchenko A. D.

  DEVELOPMENT AND USE OF PROTEIN AND CARBOHYDRATE CONCENTRATE, BASED ON LACTOSERUM AND ADAPTED TO MEAT FOOD

  05.00.00 Technical science

  Description

  Science-based possibility of use of the concentrate, based on lactoserum, aimed to adapt protein and carbohydrate components in meat technology is shown