name

Strelchenko Alina Damirovna

Scholastic degree

—

Academic rank

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Honorary rank

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Organization, job position

• North-Caucasus State Technical University
 
  аспирант

Research interests

использование белково-углеводного концентрата на основе молочной сыворотки в колбасном производстве

Web site url

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Email

alina-4.11@mail.ru

Current rating (overall rating of articles)

0

TOP5 co-authors

• Shipulin V. I. ¹

Articles count: 2

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  211.508kb doc 211.508kb Views: 877 Date: 30.12.2014
  Strelchenko A. D.

  USE OF THE ADAPTED ISOMERIZED DEMINERALIZED WHEY IN TECHNOLOGY OF BOILED SAUSAGES

  05.00.00 Technical science

  Description

  In the article we have proposed a possibility of using whey to reduce the residual content of sodium nitrite in technology of boiled sausages

• pdf  898.260kb doc 898.260kb Views: 1345 Date: 30.12.2011
  Shipulin V. I. Strelchenko A. D.

  DEVELOPMENT AND USE OF PROTEIN AND CARBOHYDRATE CONCENTRATE, BASED ON LACTOSERUM AND ADAPTED TO MEAT FOOD

  05.00.00 Technical science

  Description

  Science-based possibility of use of the concentrate, based on lactoserum, aimed to adapt protein and carbohydrate components in meat technology is shown