name
Vostroknutov Aleksandr Yevgenyevich
Scholastic degree
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Academic rank
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Honorary rank
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Organization, job position
• Russian University of Cooperation
преподаватель
Research interests
математические и инструментальные методы экономики
Web site url
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Current rating (overall rating of articles)
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TOP5 co-authors
Articles count: 22
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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SYSTEM OF MANAGEMENT OF CONSUMER COOPERATION OF KRASNODAR REGION (cognitive aspect)
Description
The problems of cognitive modeling of parameters and factors, received in the result of the analysis of purposes and functions tree of the management system of the regional consumer cooperation are considered in the article. The chains of purpose model factors were determined, the analysis of coherence was conducted and there was studied the process of disturbance spreading on the graph which allows to determine the reserves of efficiency increase of management activity system of regional consumer cooperation.
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MAIN TENDENCIES OF SOCIAL-ECONOMIC DEVELOPMENT OF CONSUMER COOPERATION OF KRASNODAR REGION
Description
The main development tendencies of social-economic activity of consumer cooperation of Krasnodar region for the period 2001-2005 are considered in the article.
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REENGINEERING OF MANAGEMENT SYSTEM OF REGIONAL CONSUMER COOPERATION
Description
Models, method and process of reengineering of management system of regional consumer cooperation, including systemic and cognitive analyses in it, theory of mass service and so on are considered in the article. Use of above enumerated instruments allowed to create trees of purposes and functions of all levels of management of regional consumer cooperation, to work out and analyze the cognitive model taking into account the aims and functions of management system, to implement correction of organizational structures.
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MODELS OF IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES
Description
Models of improvement and assessment of organizational structures of management system of regional consumer cooperation are considered in the article. Method of organizational structures improvement, which allows using instrumental means of systemic, cognitive analysis, theory of mass service, to work out organizational structures with an account of changes of external environment and to assess offered variants by criteria of information transmission speed was offered.
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Description
This article reveals the outcomes of decomposition of management system of southern diversified corporation (UMK) by building-up of a tree of the purposes and functions of system and carrying out its cognitive analysis
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IMPROVEMENT AND ASSESSMENT OF ORGANIZATIONAL STRUCTURES OF DIVERSIFIED CORPORATION BY MEANS OF TOOLS
Description
In the article, the result of improvement and estimation of organizational structure of Southern diversified corporation (UMK) by means of tool means is presented
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Description
In this article we have presented the results of the research of submission and evaluation of organizational structures of control systems based on the theory of mass service
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Description
In the article we present the analysis of the market of public catering of the Russian Federation, the Krasnodar region. The role of public catering organizations in the total volume of activity of Krasnodar Krajpotreb-sojuz and the terms of socio-economic development of the Krasnodar region has been shown? As well as the modeling of business processes of public catering organizations. We have also revealed shortcomings in the organization of business processes and suggested ways of further studying of identified deficiencies
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Description
The article describes basic principles and the results of modeling the business architecture of the company on the example of the subsystem sales of integrated corporate structures. As the object of investigation we have chosen the company called Dinskoy Meatprocessing complex, which is part of Southern diversified Corporation. The main artifacts of the conducted research are: graphical layout of business processes of a subsystem of the sales made in the instrumental environment of All Fusion Process Modeler (BPWin) and developed a model of decomposition of business processes, a model of business event, a model for the location of functions and integration model, and to evaluate the relationship between the business processes with the strategic direction of the organization. The source data for the study were collected by conducting a special survey of the organization within which the surveys were conducted, and interviewing of managers and employees of relevant structures of the research object, the study of local normative documents, regulations on departments, job descriptions, etc. The resulting set of artifacts of business architecture can be used further in the process of re-engineering business processes, developing indicators for the effectiveness functions, business processes, organization, and development of requirements for the application systems that automate the processing of data and development of subsequent domains of enterprise architecture
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SWOT ANALYSIS OF BAKERY INDUSTRY OF CONSUMER COOPERATION OF THE KRASNODAR REGION
Description
In the article, we perform an analysis of socioeconomic activities of consumer cooperation of the Krasnodar region. The result was determined by actual range of problems of development of the existing system. One of the key sectors of activity of consumer cooperation is the bakery, where today there is an unstable situation. Interviewing the managers and employees of the Regional Union of Consumer Societies of Krasnodar, enterprises of the bakery of the system allowed us to determine that the main reason for this situation is a poorly developed strategy of development. To develop recommendations for strategic development of the baking industry of consumer cooperatives we have conducted a SWOTanalysis based on identifying strengths, weaknesses, opportunities and threats, assessment of potential opportunities and threats and structuring strengths and weaknesses. Quantitative evaluation of factors in the matrix of SWOT-analysis experts were conducted by involving practitioners and scientists in related fields. The processing of research results was carried out with the use of the instrumental medium called "extended SWOT matrix 1.0". As a result, the research has conclusions and gives recommendations for the use of the strengths of enterprises to overcome the possible threats, use the opportunities to strengthen weaknesses. The proposed creation of a single logistics system that will have a positive impact on the consolidation and expansion of assortment and the range of services provided, improve the product, change advertising technologies, build your brand, will allow us to enter new markets, increase production volumes of enterprises of bakery industries of system of consumer cooperation of the Krasnodar region
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