Vysokogorskiy Valeriy Yevgenyevich
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INFLUENCE OF WATER EXTRACTS FROM VEGETABLE RAW MATERIAL ON OXIDATION PROPERTIES OF MILK PRODUCEDescription
The great importance acquires the study of antioxidizing properties of foods nowadays. Results of researches of oxidizing properties of milk and cultured milk foods without and with addition of water extracts from vegetable raw material are presented in this article.