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Rylkina Nadezhda Nikolaevna

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• LEVIY BEREG Ltd
 
  Директор

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TOP5 co-authors

• Buyerakova D. Y. ¹
• Shlykov S. N. ¹
• Voblikova T. V. ¹

Articles count: 1

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• pdf  130.503kb doc 130.503kb Views: 1584 Date: 30.11.2012
  Voblikova T. V. Rylkina N. N. Buyerakova D. Y. Shlykov S. N.

  STUDY OF THE INFLUENCE OF THERMAL BACTERIAL SANITATION OF GOAT'S MILK ON ITS TECHNOLOGICAL AND MICROBIOLOGICAL INDEXES IN THE PROCESS OF STORAGE

  06.00.00 Agricultural sciences

  Description

  There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined