name

Voblikova Tatyana Vladimirovna

Scholastic degree

•

Academic rank

associated professor

Honorary rank

—

Organization, job position

• Stavropol State Agrarian University
 
 

Research interests

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Email

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Current rating (overall rating of articles)

0

TOP5 co-authors

• Shlykov S. N. ²
• Rylkina N. N. ¹
• Omarov R. S. ¹
• Buyerakova D. Y. ¹
• Evdokimov I. A. ¹

Articles count: 3

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  130.503kb doc 130.503kb Views: 1506 Date: 30.11.2012
  Voblikova T. V. Rylkina N. N. Buyerakova D. Y. Shlykov S. N.

  STUDY OF THE INFLUENCE OF THERMAL BACTERIAL SANITATION OF GOAT'S MILK ON ITS TECHNOLOGICAL AND MICROBIOLOGICAL INDEXES IN THE PROCESS OF STORAGE

  06.00.00 Agricultural sciences

  Description

  There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined

• pdf  342.377kb doc 342.377kb Views: 871 Date: 31.10.2014
  Permyakov A. V. Evdokimov I. A. Voblikova T. V.

  STUDY OF SALT WHEY TREATMENT WITH ELECTRO DIALYSIS

  05.00.00 Technical science

  Description

  The results of the effect of the electro dialysis treatment on the composition and properties of salt whey are presented. The main regularities of the demineralization process of salt whey and its efficiency are determined

• pdf  307.140kb doc 307.140kb Views: 1050 Date: 30.11.2013
  Shlykov S. N. Omarov R. S. Voblikova T. V.

  RESEARCH OF INFLUENCE OF ULTRASONIC ACOUSTIC WAVES ON THE EMULSIFIED MEAT SYSTEMS AND QUALITY INDICATORS OF A FINAL MEAT PRODUCT

  05.00.00 Technical science

  Description

  n the article we have presented the results of the influence of ultrasonic processing on quality of model meat systems. We have also determined optimum parameters of ultrasonic processing