![photos/2409.jpg Photo](/img/noPhoto.gif)
name
Voblikova Tatyana Vladimirovna
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
• Stavropol State Agrarian University
Research interests
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 3
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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06.00.00 Agricultural sciences
Description
There are the results of the influence of thermal bacterial sanitation on the quality of goat's milk during the reservation. The optimum parameters of bacterial sanitation adjusted for the maximum preservation of cheese's suitability are defined
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Description
n the article we have presented the results of the influence of ultrasonic processing on quality of model meat systems. We have also determined optimum parameters of ultrasonic processing
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STUDY OF SALT WHEY TREATMENT WITH ELECTRO DIALYSIS
Description
The results of the effect of the electro dialysis treatment on the composition and properties of salt whey are presented. The main regularities of the demineralization process of salt whey and its efficiency are determined