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Burlakov Elena Viktorovna

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• Kuban State Technological University
 
  доцент

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TOP5 co-authors

• Kozhyhova M. A. ¹
• Nazarenko M. N. ¹
• Khripko I. A. ¹
• Barkhatova T. V. ¹

Articles count: 1

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• pdf  846.317kb doc 846.317kb Views: 1486 Date: 27.12.2013
  Nazarenko M. N. Barkhatova T. V. Kozhyhova M. A. Khripko I. A. Burlakov E. V.

  CHANGE OF INULIN IN THE TUBERS OF JERUSALEM ARTICHOKE AT STORAGE

  05.00.00 Technical science

  Description

  This article examines the change of the mass fraction of inulin in Jerusalem artichoke tubers during storage under different conditions. The influence of temperature, storage time and variety features on the content of inulin have been shown. The terms and conditions of storage of raw materials before processing have been set.