name
Perevyshina Tatyana Andreevna
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• North-Caucasus Federal University
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Articles count: 1
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STUDY PROGRESS OF THE MAIN FERMENTATION IN THE PRODUCTION OF LOW-CALORIE BEER
DescriptionThe research progress of the main fermentation of deep-fermentation yeast races for low-calorie beer, determined the optimal dose of pitching and best race for a low-calorie beer