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Goncharova Natalia Sergeevna
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• Kuban State Agrarian University
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—Articles count: 1
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MORPHOLOGICAL QUALITY MEAT DUCKS CROSS «BLAGOVARSK» DEPENDING ON THE PRODUCTION METHOD
06.00.00 Agricultural sciences
DescriptionAt the present stage of development of poultry farming is very important to choose the way of cultivation for any breed, the line, the cross. In this regard, the goal of our research was the study of morphological qualities of meat ducks of Blagovarsky cross depending on the production method