name
Sysoev Denis Petrovich
Scholastic degree
•
Academic rank
associated professor
Honorary rank
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Organization, job position
• Kuban State Agrarian University
Research interests
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 7
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Анализ процесса резания длинностебельных кормов сегментом с криволинейной режущей кромкой
Description
We have proposed a cutting segment for commercially available feeders; we have also presented the design scheme of the cutting edges and the angle of segment installation on a working body
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ANALYTICAL ASPECTS OF A HIGH-PROTEIN FEED PREPARATION
Description
The article examines the existing technologies and facilities for the preparation of soybeans for feeding animals, and de-veloped a technological line of preparation of high-protein feed based on soybean. The design of a chopper for soaked soybeans, working on the proposed technology has been pre-sented
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TO ANALYSIS OF TECHNOLOGICAL AND TECHNICAL MEANS OF PREPARING HIGH GUALITY FORAGE
Description
An original design of a piston press, performing material pressing, due to case design tapered piston and the matrix, has been proposed for the first time
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Description
To increase the productivity of the cattle it is demanded simultaneous distribution of all types of animal feed in the form of balanced feed mixture with a given nutritional value. Balanced feeding of animals can improve their productivity, reduce feed wastage, and include alternative components of feed mixtures in their diets, which have nourishing properties and high digestibility; make and adjust feeding rations. Researches conducted by Russian and foreign scientists, proved the prospects of full feeding of complete feed mixtures, which allow to increase the productivity of animals to 9-30 % and reduce the feed consumption in the calculation of 1 с of milk by 7-8 %. The composition of complete feed mixtures includes sunflower cake, silage, root crops and forage. The process of preparation and distribution of feeds for large horned livestock is the issue of all the necessary components of the feed mixture with a given nutritional value. Saturation of the feed product with extra energy goes during its interaction with the working bodies of technical means for preparation and distribution (TMPD) of different types of food. For preparation and distribution of components of the feed mixture it is necessary to have following facilities, provided with reducing energy intensity and improving the qualitative indicators of processes: for grinding beet fodder and sunflower cake we need disk shredders; for shredding silage and roughage – bearnie and rotor shredders, respectively; for dispensing of beet fodder and sunflower cake – belt conveyor, for dispensing silage and roughage we use disc and drum dispensers, respectively; for mixing sunflower cake - rotary mixers, and for silage, beet fodder and for-age we may use paddle mixers; for distribution of sunflower cake we use rotary feeders, for silage and beet fodder – bin distributors, and for coarse feed we should use conveyor dispensers
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Description
In this article we consider the analysis of structures of technical means used for the preparation and distribution of animal feed and develop a distributor-chopper, which allows distributing it while milling. The classification is designed for feeders; we also give economic and mathematical model and a constructively technical scheme of a distributor-chopper on its basis
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05.20.00 Processes and machines of agroengineering systems
Description
The issue of resource saving in the process of preparation of feed mixtures of multifunctional mobile units on livestock operations shows the need for further qualitative research in the preparation of feed for feeding with the goal of full realization of the genetic potential of animals. Modern cars often do not meet the above requirements that require new solutions. The theoretical study of grinding process feed stem proposed biplane segments allow you to define conditions and to identify the main factors affecting the studied process, and subsequently reduce their impact on the operation of the machine as a whole
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EXPERIMENTAL ASPECTS OF THE COOKING PROCESS HIGH-QUALITY FEED GRAIN-BASED SDI
Description
Developed a technological line of preparation of high-protein feed based on soybean. The design chopper soaked soybeans, working on the proposed technology
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