name

Patieva Alexander Mihajlovna

Scholastic degree

•

Academic rank

professor

Honorary rank

—

Organization, job position

• Kuban State Agrarian University
 
 

Research interests

Web site url

—

Email

—

Current rating (overall rating of articles)

0

TOP5 co-authors

• Timoshenko N. V. ³
• Patieva S. V. ³
• Martynenko N. A. ²
• Aksenova K. N. ¹

Articles count: 3

Сформировать список работ, опубликованных в Научном журнале КубГАУ

• pdf  130.189kb doc 130.189kb Views: 1060 Date: 30.11.2014
  Timoshenko N. V. Patieva S. V. Patieva A. M. Martynenko N. A.

  SUBSTANTIATION OF PRODUCTION AND PORK QUALITY STANDARD, INTRAVITAL ENRICHED WITH NUTRIENTS FOR USE IN THE TECHNOLOGY OF FOOD PRODUCTS OF THE FUNCTIONAL ORIENTATION

  06.00.00 Agricultural sciences

  Description

  In this article we have presented material results of the complex researches of the kinds of feeding animals for baby food manufacturing. The requirements to feeding and cultivation of pigs for manufacture of products of the functional purpose have been formulated

• pdf  307.767kb doc 307.767kb Views: 1617 Date: 30.06.2014
  Timoshenko N. V. Patieva S. V. Patieva A. M. Aksenova K. N.

  OPTIMIZATION TECHNIQUES FOR PRESCRIPTION FORMULATIONS OF SPECIALIZED SAUSAGES FOR BABY FOOD

  05.00.00 Technical science

  Description

  The article presents the results of computer simulation of sausage recipes for baby food. We have presented formal biomedical recommendations for antianemic sausages for baby food

• pdf  196.519kb doc 196.519kb Views: 826 Date: 31.10.2014
  Timoshenko N. V. Patieva S. V. Patieva A. M. Martynenko N. A.

  DEVELOPING OF A TECHNOLOGY OF CHILDREN'S SAUSAGE PRODUCTS TO PREVENT THE LACK OF IRON CONDITIONS

  05.00.00 Technical science

  Description

  In the article the results of working out the technology of children's sausage products are presented. The results of organoleptic, physical and chemical structure of ready-to-use goods and periods of storage are discussed