name
Volkova Svetlana Andreevna
Scholastic degree
•
Academic rank
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Honorary rank
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Organization, job position
• Kuban State Agrarian University
Research interests
Web site url
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Articles count: 6
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
The article presents the materials of the study of the features of cultivation of Lactobacillus sp. on different culture medium. We have made a comparison of standard culture medium for cultivation Lactobacillus sp. and determined the most optimal culture medium
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FEATURES OF THE CULTIVATION OF PROPIONIBACTERIUM SHERMANII STRAIN
Description
We have presented materials about nutrient media for growing and industrial the cultivation of Propionibacterium shermanii: Trypticase Yeast Extract Glucose Medium, the culture medium Ellinger and ATCC Medium 33. We have studied pH change and its impact on the biomass accumulation of propionic acid microorganisms. We have also defined the best time of cultivation
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Description
This study has investigated the relationship between culture media, technique of concentrating and freeze drying conditions for the cells of Lactobacillus aci-dophilus. The study has demonstrated that milk whey tomato juice-enriched medium has the high-growth properties. This medium allows ensuring high freeze drying survival of Lactobacillus acidophilus
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06.00.00 Agricultural sciences
Description
Rice blast caused by Pyricularia oryzae is a major disease affecting rice production grown in upland and wetland rice. Application of biotechnological approach to protect against the disease may be an alternative strategy to chemical control
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DEVELOPMENT OF PROTEIN ENZYME FEED ADDITIVE FOR POULTRY FARMING
Description
The research work was conducted at the Research Laboratory of Biotechnology, Biochemistry, Biophysics Department of Kuban State Agrarian University. The main purpose of this study was to select the most productive type of fungus of a genus of Trichoderma and optimal nutrient medium on basis of a waste of reprocessing of soy for acquire of protein enzyme feed supplement. For selection of a fungus of a genus Trichoderma used 3 types: Trichoderma viride, Trichoderma lignorum, and Trichoderma harsianum. We used 3 types of nutrient media as a carrier for micromycete, which were based on soy okara and the additional sources of reprocessing of raw plant material – husk of a sunflower, husk of wheat (bran) and husk of rice. The results demonstrated the benefits of using the nutrient medium based on soy okara forms and husk of a sunflower fungus to enhance Trichoderma lignorum production
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DEVELOPMENT OF A FUNCTIONAL FEED ADDITIVE
Description
The new feed additives for animals based on milk whey, enriched with sprouting wheat, barley, maize grains and lactic-acid bacterium have been presented in this article. This study explores the possibility of combining the prebiotics ability of milk whey and sprouting grains with feed probiotic attributes of microbe to enhance gut health of animals and digestibility of the feed. Twelve variants of products were tested in the study using the microbial and physical-chemical approaches. All the assays showed high count of microorganism and high content of reducing sugar. The results of investigation indicate that selected feed additive show high quality. An additional point is that it contains useful organic acids (lactic, acetic and propionic acids) and 2,1×109 colony-forming unit of probiotics microorganism that hold the concentration for 4 months. There are not yeast, must, coliform bacteria and Staphylococcus aureus in the developed functional feed product. It contributes to the normalization of the microflora of the gastrointestinal tract of animal, suppression of conditionally pathogenic and putrefactive microflora. The elaborated feed component will help to provide combined feed companies with accessible high-quality raw material
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