name
Shaurina Olga Sergeevna
Scholastic degree
•
Academic rank
—
Honorary rank
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Organization, job position
• Russian Academy of National Economy and Public Service at the RF President
доцент кафедры экономической безопасности
Research interests
пищевая промышленность, продовольственная безопасность, товароведение продовольственных товаров
Web site url
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Current rating (overall rating of articles)
0
TOP5 co-authors
Articles count: 1
Сформировать список работ, опубликованных в Научном журнале КубГАУ
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Description
This article is devoted to the problems of the improvement of foodstuffs quality as a component of food security of the country and its regions. The analysis of the difficulties of domestic producers of foodstuffs associated with the imperfection of the regulatory framework is made. Insufficient supply of good quality foodstuffs can significantly affect the well-being of the population, the health of the nation, the sustainable economic growth of the country, its financial stability, and overall economic security of Russia. The priorities of the Strategy of improving the foodstuffs quality till 2030 are given; the main of those ones is the organization of monitoring over the foodstuffs quality in security issues, power, food and biological value, as well as in the field of consumer characteristics (appearance, marking, etc.)
pdf 155.862kb
doc 155.862kb