№ 110(6), June, 2015
Public date: 30.06.2015
Archive of journal: Articles count 121, 265 kb
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THE EFFICIENCY OF USE OF AGRICULTURAL LAND IN THE REPUBLIC OF ADYGEA
DescriptionIn statistical reporting, the distribution of agricultural land by the farm land users has been given in great detail – for all organizational-legal types of users. Farms and individual entrepreneurs, as well as private households, collective and individual gardeners and gardeners are considered as a separate line. At the same time, the number of livestock and production of livestock products is given only in three groups of land users: agricultural organizations, population farms and the peasant (farmer) economy. To objectively determine the effectiveness of the use of land resources, the authors propose the above legal group to combine the two: the first group – agricultural organizations, population farms, including households; the second group – (peasant) farms and individual entrepreneurs, as the conversion of the first into the second is not yet complete. This approach to analysis will allow to determine more reasonably (objectively) the effectiveness of farmland use in the enterprises of various organizational-legal management forms, as high rates of livestock production in private farms are received not only by its own land, but at the expense of lands of agricultural organizations in which they work. Analysis of cattle and poultry meat production in live weight, of milk in net weight showed that in agricultural enterprises and private farms average production per 100 ha of agricultural lands compared to private (peasant) farms and individual entrepreneurs for 2011-2013 was: of cattle and poultry meat – 31.2 times as much, of milk –14.6 times as much, provided that the latter is 23,7 % of agricultural lands of the Republic. For the analyzed period the average data for 2011-2013 compared to 2008-2010 year on meat increased by 57.7 per cent, of milk – 6.7%. This suggests that there are still significant growth reserves through better use of farmland in the peasant farms and farms of individual entrepreneurs