№ 56(2), February, 2010
Public date: 26.02.2010
Archive of journal: Articles count 15, 28 kb
-
06.00.00 Agricultural sciences
INNOVATIONS OF WINE GROWING IN RUSSIA. 16. MASS-PRODUCTION VARIETIES OF GRAPES
06.00.00 Agricultural sciences
Description
In this article color photos of 66 mass-production grades which have been removed from division into districts and/or excluded from the State registry of grapes of the Russian Federation as conceded to more competitive on adaptability and profitability, and also of phenotypes removed from the State test are presented. The number of mass-production grades has reached 460 for today. Although the term of "mass-production" grades is not very good, but in wine growing it has appeared to be comprehensible enough and clear to experts for a long time
-
INNOVATIONS OF WINE GROWING IN RUSSIA. 17. THE ORGANIZATION OF ESTABLISHMENT OF VINEYARD
06.00.00 Agricultural sciences
Description
In the given section questions of a correct choice of the ground area for establishment of a vineyard at new place are examined, considering high insistence of the sample to heat and light; the question of a choice of soil is connected with reception of a high crop of high quality grapes and products of its processing. Innovational technologies of soil preparation and the territory organization for a vineyard establishment are described, main principles of selection of table and technical grades, their placing on a site are given
-
Description
Dependence of seismic activity parameters on celestial bodies’ positions and geographical and magnetic poles displacement is examined on the basis of semantic information models
-
Description
In the article it is offered to count the spatial sign with provision for mosaic-tiered structure of wood when estimating rising trees. It is noted that the diameter of stems has mediated (indirect) relationship with average distance to the nearest tree
-
Description
On the basis of the analysis of documentary data of Open Company «Tuimsky factory of nonferrous metals processing», the degree of the conformity of spent actions to requirements of preservation of the environment is established
pdf 1.072.807kb
doc 1.072.807kb