№ 80(6), June, 2012
Public date: 30.06.2012
Archive of journal: Articles count 51, 103 kb
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Description
During cultivation in the glucose-mineral medium, Escherichia coli M-17, O75, № 14 and VL 613 and Salmonella enteritidis excrete amino acids, their composition and dynamics depend on the species and the strain identity. The total concentration of the ami-no acids for probiotic strains was higher than oppor-tunistic. Comparative analysis of the amino acids to their ability to influence the growth of bacteria, sug-gests that amino acids are carry out certain regulatory functions