№ 82(8), October, 2012
Public date: 31.10.2012
Archive of journal: Articles count 79, 196 kb
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IMPROVEMENT OF TECHNOLOGICAL PARAMETERS OF BREAD MADE WITH FLOUR OF TRITICALE BY USING WHEAT GLUTEN
DescriptionThe results of the experiments of adding of dry wheat gluten to the flour of triticale when baking bread are reviewed in this article. The influence of wheat gluten on the gluten complex of grain and flour of triticale has been investigated
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Description
The article describes the experience of information education technology in the field of soil science. The new methods of GIS technology education are presented. The methodology is the use of free software and remote sensing data available from open source. The method of step by step studying of the soil science information technology courses block is described
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MATHEMATICAL MODEL OF THE DEVELOPMENT AND ACCUMULATION OF TREE BIOMASS
DescriptionThe article describes the model of the unsteady growth of biological objects on the example of pine. The features of the growth modeling of biological objects are presented
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USE OF SORGHUM IN FEEDING OF AGRICULTURAL ANIMALS AND POULTRY
06.00.00 Agricultural sciences
DescriptionThe article is dedicated to the problem of sorghum use in the rations for agricultural animals and poultry. Grain sorghum, the nutritious properties of which are same or exceed those of maize, can be the major crop in the structure of combined fodder for poultry
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Description
In this article we consider the content of a motive of political, ideological, racial, national, religious hatred or animosity for the subject of a right interpretation of this motive in articles of special part of criminal code
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STEM FORM PATHOLOGY OF COMMON OAK
06.00.00 Agricultural sciences
DescriptionThe stem form pathology, which causes the limited life – durability and pre-mature death of the tree is described. The stem form pathologies as well as the percentage of their occurrences, depending on specific factory (age, stand degree, tree origin, land form), are reviewed
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PROTECTION OF COASTAL LANDSCAPES FROM TECHNOLOGICAL IMPACTS
06.00.00 Agricultural sciences
DescriptionThe article examines the main components of the relationship in agriculture, ecology and protection of water bodies of fertile land. It submits the proposals in the field of traditional agricultural technologies leading to their modernization and includes an innovative approach to the methods of degradation of water ponds and channels of emergency situations related to the exposure of flood waters
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Description
The mathematical model and the flow chart of the algorithm of the parameters and operating modes optimization of the multifunctional harvester on the basis of the pull-type combine harvester on the straight combining with the winnowing of grain are developed
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06.00.00 Agricultural sciences
DescriptionIn this article the data analysis of the grapes of the Merlot grade gathered in the conditions of the soil differences of the Aurora farm, the Crimean area are submitted. The main indicators of quality of grade – mass concentration of sugars, titratable acidity, phenolic substances and рН were defined. Influences of soils on organoleptic indicators of the received wines were estimated
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MODELING MOISTURE DISTRIBUTION IN SIDE PERIODIC FLOODING OF SOIL-GROUND
DescriptionThis article describes how the periodic flooding of soil on a sandy soil model. It was established, that during the lateral movement of moistening of the soil, the moisture has a form of damped oscillations