№ 86(2), February, 2013
Public date: 28.02.2013
Archive of journal: Articles count 59, 130 kb
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06.00.00 Agricultural sciences
KORMILITSA LISA - NEW GREEK-RUSSIAN INTEGRATED SUSTAINABLE WHITE BERRY MOSCHATUS GRAPE VARIETY
06.00.00 Agricultural sciences
DescriptionKormilitsa Lisa grape was created in Greece by P. Zamanidi and L.Troshin in 2003 with crossing the varieties of the Pervenets Maharach with varieties of Muscat white. The duration of the production period is 146-155 days. The yield is high. The average mass of clusters of 250 g. It has winter hardiness, drought-resistance and high resistance to fungal diseases in comparison with varieties of Vitis vinifera; it is also tolerant to phylloxeras. The flower is ambisexual. The bunch is average, cylinder-conic, medium density. The berry is average, oval, green-yellow colour, with a thick wax coating. The skin is thin, thick, and strong. The pulp and juice with a strong Muscat flavor. Sugar content is high with acidity constant. When overripen, it dries long and is stored on the bushes. The variety is meant for manufacture of dry white wine of superior class and high-quality dessert and sweet wines; It is also suitable for the development of high-quality juices and compotes
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STABILITY OF FRUIT AND DECORATIVE PLANTS TO HIGH TEMPERATURES: PHYSIOLOGICAL ASPECT
06.00.00 Agricultural sciences
DescriptionThere was determined that the heat resistance of fruit and decorate plants depends not only on their morpho-biological peculiarities but on the specific of temperature stressor revealing in corresponding years. There were selected three types of influence of high air temperature on plants on plants during summer period and three components of heat resistance respectively. There were cited possible mechanisms of plant adaptation to overheat. There were cited diagnostic criteria of their heat resistance
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RESERVES OF GROWTH OF THE VOLUMES OF PRODUCTION OF LIVESTOCK PRODUCTS IN THE REPUBLIC OF ADYGEYA
06.00.00 Agricultural sciences
DescriptionThe article analyzes the development of animal husbandry, the effectiveness of land use in the various categories of farms in value and real terms, the reserves of growth of production of animal husbandry products
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06.00.00 Agricultural sciences
DescriptionThe results of development of rice breeding lines, carrying the wide range resistance gene to rice blast disease - Pi-40. For identification of the dominant allele of the gene the DNA - marker analysis was used. With co-dominant DNA markers plants from inbred populations that carry a dominant allele of this gene in the homozygous state were selected
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WAYS IMPROVING THE USE OF NUTRIENTS DIETS
06.00.00 Agricultural sciences
DescriptionOur introduction of the enzyme preparation MEC-AGRICULTURE-3 into the mixed fodder for young pigs favors increase of live weight by 6.0 % and average daily weight gain by 7.8 %
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INVESTMENT STRATEGY AS A PERSPECTIVE TOOL OF FINANCIAL STABILITY
DescriptionThe article is devoted to the consideration of the issues of investment strategy as a promising tool for financial stability. The analysis of the economic strategies of different countries has allowed us to evaluate the economic, financial and social, innovation, social and governance changes and suggest new approaches for the formation of the investment strategies of development
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MISTAKES CORRECTION IN FINANCIAL ACCOUNTING AND REPORTING
DescriptionIn the article, we have considered the methodological and the methodical aspects of correction of essential mistakes in accounting and reporting
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Description
In the article, we offer the methods of innovative-investment projects effectiveness and economical systems activity methods by group preferences forms, and some points of the Nizhny Novgorod region industrial enterprises economical condition determination with methods and principles presented
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QUALITY CONTROL OF FEED AND INCENTIVES IN FEED PRODUCTION
DescriptionIn the article, the approach to the organization of quality management in an agricultural feed company, as well as areas for improvement of substantiated incentive in feed production is presented
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ABOUT STABILITY OF AN ENTERPRISE AS THE MAIN CHARACTERISTICS OF ITS EFFECTIVE ACTIVITY
DescriptionIn the article, on the basis of systematization of presentations about enterprise stability of the native and western scientists, more detailed definition of the given category is offered. With the help of the authors of economic-mathematical model, we have described the correlation stability and its main factors