№ 88(4), April, 2013
Public date: 30.04.2013
Archive of journal: Articles count 78, 181 kb
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06.00.00 Agricultural sciences
LIQUORICE IN CHICKEN-BROILERS FEEDING
06.00.00 Agricultural sciences
DescriptionDifferent liquorice’s dosage as additive to main diet influence on chicken-broilers quality and productivity is studied in the article. According to the results, it was established that liquorice addition use in chicken-broilers’ fattening diet during 42 days provided chick-en-broilers gain increase and fodder consumption decrease per 1 kg of the gain increasing, therefore, production economic efficiency
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STUDY OF INDIGENEOUS RUSSIAN GRAPE VARIETIES USING MICROSATELLITE MARKERS
06.00.00 Agricultural sciences
DescriptionThe analysis of genetic polymorphisms of 12 autochthonous grape varieties grown in the National ampelographic collection of Russia (Anapa district of the Krasnodar region) through the study of allelic diversity at six microsatellite loci: VRZAG79, VVMD5, VVMD7, VVMD27, VRZAG62, VVS2 has been done. We have found that all native varieties have a unique set of allele. The assessment of genetic relationships varieties has been performed using cluster analysis. Data for DNA certification of the investigated genotypes of the grapes has also been obtained in the article
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TO THE METHODS OF ASSESSING THE SUSTAINABILITY OF GRAPE VARIETIES TO BIONTS
06.00.00 Agricultural sciences
DescriptionThe article describes two common methods for assessing the sustainability of the grape varieties to the harmful organisms: domestic [1, 4] and the international OIV [7]; the table of the comparative indicators of sustainability for these methods and the results of the evaluations of 24 varieties zoned in the Krasnodar region has been presented
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THE ANALYTICAL DESCRIPTION OF THERMAL STATE OF A CONTAINER FOR SEEDLINGS
06.00.00 Agricultural sciences
DescriptionThe analytical description of the change of the temperature distribution in the container for planting during time has been created. The analytical formula is derived by the way of mathematical processing of the experimental data of the temperature distribution on the surface of the container and inside the sub-strate
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BLOOD SERUM BIOCHEMICAL CHARACTERISTICS OF HOLSTEIN ANIMALS IMPORTED FROM CANADA AS HEIFERS
06.00.00 Agricultural sciences
DescriptionThe article describes the dynamics of blood serum biochemical characteristics of Holstein first – calf heifers imported from Canada to Kuban company, Krasnodar region. The precise analysis of the blood serum parameters is given in the article, as well as their interconnection
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EXPLORE THE POSSIBILITY OF GROWING YOUNG GEESE IN THE DIETS OF THE SEEDS OF RAPE OF 00-TYPE
06.00.00 Agricultural sciences
DescriptionThe article deals with the problem of growing geese and explores the possibility of feeding young geese with rapeseeds of 00-type and their products
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LIQUORICE USE EFFICIENCY IN CHICKEN-BROILERS MEAT PRODUCTION
06.00.00 Agricultural sciences
DescriptionThe article presents the data of liquorice fodder addi-tive use in chicken-broilers diet
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06.00.00 Agricultural sciences
DescriptionThis article surveys the results of studies of the process of differentiation of inflorescences of wintering buds of grapes of different varieties in the period of relative dormancy in the conditions of Taman
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06.00.00 Agricultural sciences
DescriptionThe article reveals the issues concerning the results of the research of estimation of new early lines of maize with quick grain dry down in two areas of growing. The regression analysis which based on derived data identified intensive hybrids and the most sustainable hybrid combinations by yield and harvesting moisture of grain
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INFLUENCE OF CROSSING OF SPECIALIZED BREEDS OF PIGS ON QUALITY INDICATORS OF MEAT
06.00.00 Agricultural sciences
DescriptionMaterials of studying the influence of crossing on the quality of meat are presented in the article