№ 93(9), November, 2013
Public date: 30.11.2013
Archive of journal: Articles count 115, 263 kb
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DIRECTION OF THE MARKET OF POULTRY PRODUCTS OF THE KRASNODAR REGION
DescriptionIn the article we have clarified the content of the subsystems of the market of poultry products on the organizational and functional characteristics, exam-ines the factors that influence its market fluctua-tions; we have also proposed the formation of a regional poultry cluster and information-logistics center
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Description
In this article we have presented the results of the research of submission and evaluation of organizational structures of control systems based on the theory of mass service
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GENERAL DESCRIPTION OF THE CONCEPTS OF DETERMINING INNOVATION ACTIVITIES
DescriptionThe article reviews the basic concepts used in the analysis of innovation activities; we have also examined the integration of the concepts and proved the necessity of developing the effective innovation-oriented strategy of Russia's development
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Description
The article shows the problems of optimizing the dimension of state support for the development of fruit sub complex of the region. We have justified the proposed indicators to measure the effectiveness of program-oriented regional development planning of sub complex
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Description
In the article, we have described in details the criteria and the rules of ensuring food security of the country and the region in the sphere of consumption of sacchariferous production; branch features of a beet sugar grocery sub complex are revealed, the factors of development of the market of sugar in Russia are offered
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CONDITIONS AND MAIN CRITERIA OF ENSURING FOOD SECURITY
DescriptionIn the article we consider the main conditions and criteria of ensuring food security, the possible options of an equal condition of the food market are shown, criteria of determination of priority of a choice of production for self-sufficiency of regions with food are offered
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ESSENCE OF THE PROBLEM OF ENSURING FOOD SECURITY
DescriptionIn this article we have revealed the essence of the problem of ensuring food security in detail. The components of economic safety at macroeconomic level are described, defining conditions of ensuring national food security are shown
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Description
The article considers the nature of the content and approaches to the valuation of a human capital as a source of labor potential formation and guarantor competitive stability of modern micro economic systems
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SYSTEMATIZATION OF INFORMATION SUPPORT OF THE SUSTAINABLE DEVELOPMENT OF THE FOOD MARKET
DescriptionThis article discusses the issues of improving public resource support grain producers. It substantiates the role of the Altai region in the formation of the domestic grain market. The peculiarities of state support in terms of Russia's membership in the WTO are shown. The comparative characteristic of state regulation of the grain market in the developed countries is presented. We also propose an algorithm to determine the resource support of the producers of grain in the modern world
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ROLE OF STATE REGULATION IN DEVELOPMENT OF REGIONAL AGRICULTURAL PRODUCTION
DescriptionIn the article the role of state regulation in the development of regional agricultural production is in detail described, the detailed analysis of indicators of production of agricultural production is provided for the Krasnodar region