№ 95(1), January, 2014
Public date: 30.01.2014
Archive of journal: Articles count 72, 149 kb
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PECULIARITIES OF PERSONNEL POLICIES IN THE PUBLIC ADMINISTRATION IN MODERN PERIOD
DescriptionThe article presents an important role of personnel policy in the improvement and development of public administration
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06.00.00 Agricultural sciences
DescriptionThe article presents the results of three-year researches on the study of indexes of ripening of grafts-coefficient and conditional coefficient of ripening at 9 resistant table and technical varieties of grapes and indexes of their root-formation ability when rooting in water. There was cited the analysis of presence, direction and degree of correlative connections between two studied indexes
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FEATURES OF THE DEVELOPMENT OF THE CREDIT BANK SYSTEM OF AGRICULTURAL PRODUCTION OF THE UKRAINE
DescriptionThe article deals with the main tendencies of developing agricultural production bank lending in Ukraine. The peculiarities of Ukraine’s agricultural enterprises which affect their relationships with banks in the lending market have been studied. The ways of improving and modernizing the system of agricultural production bank lending have been offered
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PRODUCTION TECHNOLOGY PECULIARITIES OF LUCERNE JUICE COAGULATES
06.00.00 Agricultural sciences
DescriptionDuring the study of different methods of fractiona-tion of alfalfa juice it was established that the most effective preservative of Lucerne juice is a composi-tion containing 2% of stock culture of lactic acid bacteria, 2% of molasses and 0.3% of benzoic acid, which preserves the functional properties of protein-vitamin feed additive
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FEATURES OF ACCOUNTING OF INTANGIBLE RAR AND US GAAP ASSETS
DescriptionThe article gives an overview of the results of a com-parison of features of intangible assets RAS and US GAAP, were also elucidating the pros and cons of the-se accounting standards and proposed options for improving the Russian accounting intangible assets
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FEATURES OF LEGAL REGISTRATION OF CONTRACTS BETWEEN INVESTORS AND VENTURE COMPANIES
DescriptionIn the article we consider the features of the conclusion of the investment contract between a venture company and the investor. The protective measures used by investors for protection of the capitals are noted in this article
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ADVANCED DEVICES FOR PRESERVATION OF FRUIT AND VEGETABLE TRANSIT
DescriptionThis article discusses the results of the studies of the faculty and the staff of Ryazan State Agrotechnological University named after P.A. Kostychev confirmed with RF patents
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The changes which have happened in the structure and the contents of accounting reports are presented in the article, and the procedure of payments indicator "Cumu-lative financial result of the period" is considered in detail
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The legal responsibility of judicial department’s officials – one of central elements of their legal status, which main aim is raise office discipline level in system of judicial power of the pre-revolutionary Russian state
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PROBIOTIC TRILAKTOBAKT IN FEEDING OF QUAIL
06.00.00 Agricultural sciences
DescriptionDuring experiments on quail it was found that use of Trilaktobaktis probiotic is characterized with the activation of major types of metabolism, including protein –by increase the total protein content (5.17%) and mineral – by increase serum calcium and phosphorus (2.71 and 19.5%, respectively); by decrease of cholesterol content (10.6%). Probiotic stimulates erythro and hematopoiesis in quail: increase of the number of erythrocytes by 2.93% and hemoglobin by 2.57% was marked. Preparation enhances nonspecific resistance by increasing lysozyme and serum bactericidal activity by 47.4% and 149.6%.Besides, use of Trilaktobaktin diets increases digestibility of organic substance (5.74%), raw protein (3.95%) and raw fiber (4.83%). Probiotics use in the diet of quail improves nitrogen digestion by 5.3%, calcium and phosphorus – by 1.4%. Under the influence of probiotics content of lactic acid bacteria and bifidobacteriain chyme of quail increases by 46.2%.Use of Trilaktobaktin quail breeding increases safety and live weight gain by 6.0% and 6.9%, reduces the cost of feeds to produce 1 kg of body weight by 7.4%, and carcass yield reaches 66.4%, providing 100% output of first category carcasses. Use of Trilaktobakt feed additive has a positive effect on the quality of meat products. Thus, carcass output was 57.1% and the amount of fat decreased by 14.4% (pectoral muscles) and 12.7% (leg muscles) relative to the control. At the same time protein content in the thoracic and leg muscles increased by 7.5% and 10.7%