№ 96(2), February, 2014
Public date: 28.02.2014
Archive of journal: Articles count 82, 161 kb
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GRAVITATIONAL WAVES AND SCHRODINGER QUANTUM THEORY
01.00.00 Physical-mathematical sciences
DescriptionIn this paper, we consider gravitation theory in multidimensional space. The model of the metric satisfying the basic requirements of quantum theory is proposed. It is shown that gravitational waves are described by the Liouville equation. Conjecture about the Schrödinger wave function due to gravitational waves was proved. Solutions of the gravitational field equations similar to the de Broglie waves have been constructed.
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CONCEPT AND LEGAL REGULATION OF INNOVATIVE ACTIVITY
DescriptionThis article is devoted to legal regulation of innovative activity. In this work various legal communications between various sources of law establishing a legal regime of innovations and innovative activity are considered
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PRIORITY DIRECTIONS OF DEVELOPMENT OF TRANSPORT SERVICES FOR INTEGRATED AGROINDUSTRIAL COMP
DescriptionThe article deals with ways of improving of organization of the transport support activities for integrated agricultural companies
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Description
Application of a factorial method for determining the needs in metabolic protein and essential amino acids, helps to deepen knowledge on physiology of protein and amino acid supply and allow to improve the standards for dairy cows during the transition period; in insufficient of metabolic protein and essential amino acids increased coefficients of their transformation into net protein and absorptive amino acids as a result of mobilization of body of cows; with an optimal protein nutrition their transformation in net milk protein, lysine and methionine accordingly amounted to 0.67, 0,83 and 0,82. The most significant changes in the concentration of methionine, proline, glutamate, glutamine, glycine were observed in cows before calving and immediately after birth, stabilization of their level starts with a 24 lactation day, that is connected with the peculiarities of the feeding behavior of the cows and the gradual intensification of the processes of metabolism and milk production. To control the status of protein metabolism we have offered benchmarks compositions of free amino acids in cows’ blood plasma phases: 21-0 days before calving, 0-21 and 22-120 days after calving
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IMPORTANCE OF MICROORGANISMS IN THE FORMATION OF COMPOUND COMPOST
06.00.00 Agricultural sciences
DescriptionFormation of the compound compost is due to com-pounds of mineral and organic colloids, creating new cycles biogens, enhancing the enzymatic activity of or-ganic matter, respiration of living organisms, the occur-rence of gaseous compounds, especially nitrogen, ex-panding ecological niches. Number of microbial com-munities evaluates the level transformation of organic matter, the activity life-support systems of living organ-isms. Introduction of complex compost to the soil en-hances of possibilities of ecological niches
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SMALL BUSINESS ENTITIES SECTOR AS AGRICULTURAL ECONOMICS AND MANAGEMENT CATEGORY
DescriptionThe article suggests a definition of interpretation of the category of "small forms of management" in the agri-cultural sector; promising areas forming relationships for a small agricultural enterprise are also being proposed
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ANALYSIS OF SHORT AND LONG TERM COMPETITIVE CAPABILITIES OF SUBJECTS OF SMALL BUSINESS ENTITIES
DescriptionThe article considers the prospects for development of small enterprises, and held strategic SWOT - analysis of internal and external factors
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PROBLEMATIC ISSUES OF MODERN NORWEGIAN PHILOSOPHY: ACHIEVEMENTS AND DILEMMAS
DescriptionThis article represents a review of achievements of post-war Norwegian philosophy. The author analyses the most current issues and tendencies for philosophers in Norway. Here is introduced several new sources that had not been engaged in Russian science before
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Description
Researches on establishment of influence of vegetable additives on intensity of growth of bifid bacteria are given in this article. As a substrate we have used collagen sub-products, processed with bifid bacteria
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TRENDS IN THE DEVELOPMENT OF FOOD MARKETS IN THE CONDITIONS OF GLOBALIZATION
DescriptionIn the article we show the results of researches of formation of the system of mathematical models and building the estimates of the development of food markets globally in the context of globaliza-tion with their help