№ 99(5), May, 2014
Public date: 30.05.2014
Archive of journal: Articles count 106, 257 kb
-
SUMMARY OF EXPERIMENTAL RESEARCH OF GASOLINE AND OIL FRACTIONS
DescriptionIn the article we present the results of pilot studies of petrol and oil fractions; their main physical and chemical properties, density and DNP, a liquid phase, two-phase area, critical area and boundary curves are considered
-
EFFICIENCY OF USE OF STRATEGIC PLANNING ELEMENTS IN RETAILERS OF THE KRASNODAR REGION
DescriptionThe efficiency of launching the strategy planning system was examined. The system enables the organization to forecast sales indexes more precisely and get more profit by using its resources rationally in the retailment of the Krasnodar region
-
THE COGNITIVE STRUCTURE OF COPULAR VERBS SYNTAXEME
10.00.00 Philological sciences
DescriptionThe cognitive structure of the copular verbs is discussed. The cognitive structure is presented by connection of relative and nominative conceptual content. The main process of the copularity formation is desemantization, which represents, on a cognitive level, as the substitution of nominative concept by existence concept. This cognitive procedure results the deactualization of lexical semantics of the verb in certain syntax models and certain discourse situations
-
MIR – NEWEST HIGHT QUALITY BLACK BERRY AROMATIC GRAPE VARIETY WITH COLORED PULP AND JUSE
06.00.00 Agricultural sciences
DescriptionNewest wine black berry with painted pulp and juice grape variety called Mir was breeded at Athens Institute of Viticulture (Greece) by Zamanidi P., Troshin L. and Radchevsky P. in 2006 by crossing the Ukrainian variety of Odessa black (Alicante Bouschet x Cabernet Sauvignon) with new Greek black berry variety Iliad. According to the morphological and physiological characteristics included in the eco-geographical group of Black Sea Coast. Length of production period - 146-155 days. Strong growth of arms (2,1-3,0 m). Percentage of productive shoots - over 90. Productivity is very high: 20-30 t / ha. The average mass of clusters is 260 g. Characterized by high resistance to cold, drought and increased resistance to fungal diseases in comparison with varieties of Vitis vinifera. Lobes, the stamens and fully developed gynoecium. Bunch medium, often with tapered wing, the average density. Berry small, round, blue-black, with a thick waxy coating. The peel is medium thickness, dense, durable. Pulp and juice intensely colored. Sugar content is very high. Prolonged preservation of different crop on bushes. Variety intended for manufacturing intensely colored dry red wines of excellent grade and high-quality sparkling, dessert, sweet and liqueur wines; and is suitable for the manufacture of high quality strong colored juices. When used in blends with other varieties, it enhances color, flavor and improves the bouquet of wine
-
BIOCHEMISTRY OF PERSPECTIVE TABLE GRAPE VARIETIES AND CLONES IN THE KRASNODAR REGION
06.00.00 Agricultural sciences
DescriptionThe article highlights the biochemical characteristics of perspective newest varieties of table grapes and clones of the Kuban region; it also presents the results of the study in an industrial environment of OAO AF "South", OOO "Phanagoria-Agro", Training Farm "Kuban" and branches of the Department of Viticulture of Kuban State Agrarian University and in Farmer-amateur conditions of private entrepreneurs of Kuban
-
06.00.00 Agricultural sciences
DescriptionThis article discusses the adaptive nature of the correlations between the elements and sub-elements of the productivity of main spike of the F1, and F2 hybrids, constant breeding lines (F3, F4) and parental varieties. We have shown the possibility to determine the individual components of spike productivity with a selective advantage in the selection of winter wheat on the adaptability and efficiency in the conditions of the region
-
Description
The article has examined the activities of subjects of the innovation infrastructure in the agriculture of the Chuvash Republic, offered to create the Chuvash cen-ter of agricultural innovation transfer of technologies, whose activities will include all phases of the devel-opment to innovation
-
01.00.00 Physical-mathematical sciences
DescriptionIn this article we have investigated the solutions of Maxwell's equations, Navier-Stokes equations and the Schrödinger associated with the solutions of Einstein's equations for empty space. It is shown that in some cases the geometric instability leading to turbulence on the mechanism of alternating viscosity, which offered by N.N. Yanenko. The mechanism of generation of matter from dark energy due to the geometric turbulence in the Big Bang has been discussed
-
Description
In the article the authors consider a technology of production of fuel pellets as a source of bioenergy, they have presented the calculation of the investment project, calculated performance indicators for implementation of the project waste and crop by-products
-
06.00.00 Agricultural sciences
DescriptionThe article gives an overview of the study results in the terms of Anapo-Taman zone of the Krasnodar region. It shows treatment effects of the growth stimulants of Avibif and Biodux on Saperavi vine and its productivity and quality