Volgograd State Agrarian University
Author list of organization
List of articles written by the authors of the organization
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BIOTECHNOLOGICAL POTENTIAL OF THE NEW BEEF MEAT BREEDS
06.00.00 Agricultural sciences
DescriptionThe article compares the basic biotech properties of beef of new meat breeds and determines the potential of their use
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LIQUORICE IN CHICKEN-BROILERS FEEDING
06.00.00 Agricultural sciences
DescriptionDifferent liquorice’s dosage as additive to main diet influence on chicken-broilers quality and productivity is studied in the article. According to the results, it was established that liquorice addition use in chicken-broilers’ fattening diet during 42 days provided chick-en-broilers gain increase and fodder consumption decrease per 1 kg of the gain increasing, therefore, production economic efficiency
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LIQUORICE USE EFFICIENCY IN CHICKEN-BROILERS MEAT PRODUCTION
06.00.00 Agricultural sciences
DescriptionThe article presents the data of liquorice fodder addi-tive use in chicken-broilers diet
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Description
The results of the constructional and technological parameters optimization of inertia-dressing type threshing and separating device used by the combine for industrial crops harvesting are given in the article
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PUMPKIN CAKE AND SLUDGE INFLUENCE ON CHICKEN-BROILERS MEAT PRODUCTIVITY
06.00.00 Agricultural sciences
DescriptionThe article presents the results of the research devoted to the poultry feeding with pumpkin cake and pumpkin sludge technology development and implementation – feeding stuff by-products at pumpkin seeds processing
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PUMPKIN CAKE AND PUMPKIN SLUDGE USE EFFICIENCY IN CHICKEN-ROILERS FEEDING
06.00.00 Agricultural sciences
DescriptionThe article presents the results of the research devoted to the poultry feeding with pumpkin cake and pumpkin sludge technology development and implementation – feeding stuff by-products at pumpkin seeds processing
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06.00.00 Agricultural sciences
DescriptionIn the article there were presented the results of cultivation of an apple-tree garden with application of growth stimulators. Positive action of Buton and Mival-Agro preparations on grades of all terms of maturing is noted
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06.00.00 Agricultural sciences
DescriptionIn the article we have presented the results of cultivation of apple-tree gardens with the application of Buton and Mival-agro growth regulators and their efficiency on grades of all terms of maturing. Positive action of preparations on grades of all terms of maturing has been noted
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USING SAFFRON CAKE IN FEEDING CALVES
06.00.00 Agricultural sciences
DescriptionThe article proves a positive effect of feeding with saffron cake and premix based this substance on growth and development, nutrient utilization ration, morphological and biochemical parameters of blood of calves of black-motley breed
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CHICK PEAS EFFICIENCY IN HENS FEEDING
06.00.00 Agricultural sciences
DescriptionThis article presents the results of the chick peas use instead of sunflower cake, in feeding young and adult livestock hens-layers of the cross "Hajseks brown". The researches were carried out in the JSC "Agrofirm Vostok" of the Nikolayevskiy district in the Volgograd region. The sunflower cake replacement with legumes - chickpeas as the part of the experimental animal fodder for young and adult livestock hens-layers had a positive influence on productivity, physiological state of the birds, product quality and economic performance. Chick peas’ use in young hens feeding improves live weight at 1.03-4.68%, egg production in 0.99-4.7%, the average weight in 0.99-3.75% and eggs quality indicators. Morphological and biochemical indices in experimental young hens and laying hens in all the groups were within the physiological range, indicating normally occurring redox processes in the body of a bird. However, the chick peas’ application in fodder for experimental young hens and laying hens contributed to the increase of total protein, calcium, phosphorus content in serum compared with counterparts in the control group that received sunflower cake. As the researches result, the economic effect in the experimental groups was 833.01-3821.87 rubles